Inactive Service-Disabled Veteran-Owned Small Business (SDVOSB) Set-Aside (FAR 19.14)

James A Haley Veterans’ Hospital is requesting a Carlisle Foodservice Products DineXpress 6-well pod serving counter and Dinex custom worktable with electric raceway name brand or equal for pod. For t... James A Haley Veterans’ Hospital is requesting a Carlisle Foodservice Products DineXpress 6-well pod serving counter and Dinex custom worktable with electric raceway name brand or equal for pod. For the nutrition food services in the New Bed Tower. 5.PHYSICAL CHARACTERISTICS: Equipment must have the physical characteristics to enable the government to perform the capabilities: Carlisle Foodservice Products 6-Well Pod Serving Counter – Dinex DineXpress DXDHF6HIBCUSTOM Hot food counter with heat in base. (6) 12" x 20" hot food wells Heated under storage. Thermostatic controls with indicator lights Stainless steel top and front and end panels Open cabinet base Swivel casters, (2 locking) (DHF/6), 208v/60/1-ph, 8368 watt, 40.23 amps, 10' cord with NEMA 6-50P, std 2 ea DXMD6 DineXpress™ Manifold Drains, for six well hot food unit (MD/6), 2 cs DXDDWS6 Drop-down Work Shelf, for 6-well counters, 91" W x 8" D, stainless steel (Operator side), 2 ea DXOHS6CUS Double Over shelf, 99" L, two tier, heat lamps on top, stainless steel, for six pan size unit Quantity: 1 Custom 18x91 Worktable with Electric Raceway for Pod – Dinex DXDW1891 18” x 91” Custom worktable with electric raceway to power the POD Includes undershelf. Quantity: 1

Inactive Service-Disabled Veteran-Owned Small Business (SDVOSB) Set-Aside (FAR 19.14)

James A Haley Veterans’ Hospital is requesting a Carlisle Foodservice Products DineXpress 6-well pod serving counter and Dinex custom worktable with electric raceway name brand or equal for pod. For t... James A Haley Veterans’ Hospital is requesting a Carlisle Foodservice Products DineXpress 6-well pod serving counter and Dinex custom worktable with electric raceway name brand or equal for pod. For the nutrition food services in the New Bed Tower. 5.PHYSICAL CHARACTERISTICS: Equipment must have the physical characteristics to enable the government to perform the capabilities: Carlisle Foodservice Products 6-Well Pod Serving Counter – Dinex DineXpress DXDHF6HIBCUSTOM Hot food counter with heat in base. (6) 12" x 20" hot food wells Heated under storage. Thermostatic controls with indicator lights Stainless steel top and front and end panels Open cabinet base Swivel casters, (2 locking) (DHF/6), 208v/60/1-ph, 8368 watt, 40.23 amps, 10' cord with NEMA 6-50P, std 2 ea DXMD6 DineXpress™ Manifold Drains, for six well hot food unit (MD/6), 2 cs DXDDWS6 Drop-down Work Shelf, for 6-well counters, 91" W x 8" D, stainless steel (Operator side), 2 ea DXOHS6CUS Double Over shelf, 99" L, two tier, heat lamps on top, stainless steel, for six pan size unit Quantity: 1 Custom 18x91 Worktable with Electric Raceway for Pod – Dinex DXDW1891 18” x 91” Custom worktable with electric raceway to power the POD Includes undershelf. Quantity: 1