This project involves remodeling the existing Dish Room and Tray Service Line in the basement kitchen of Building 50, focusing on failing architectural and MEP/HVAC systems. The work will be completed in two or fewer phases, impacting roughly 6,000 total square feet of space. Construction must be phased to minimize disruption as the kitchen and dish room are currently occupied. The period of performance is 320 days. The location for performance is Building 50.

Service-Disabled Veteran-Owned Small Business (SDVOSB) Sole Source (FAR 19.14)

This is a total set-aside for Service-Disabled Veteran-Owned Small Businesses (SDVOSB) requiring certification in the VetCert database. The project involves construction services to remodel the basement kitchen and dish room at the Saint Cloud VA Health Care System in Minnesota, with a construction budget estimated between $2,000,000 and $5,000,000. The work will focus on failing architectural and MEP systems within roughly 6,000 square feet of space and must be performed in two phases or less to minimize operational impact. The period of performance is 320 days from the notice to proceed. All solicitation documents and amendments will be available exclusively through the SAM.gov Contract Opportunities website.