This sources sought announcement is for market research to identify interested and capable small businesses, including SDVOSB, VOSB, 8(a), and HUBZone firms, to provide food service operations. The contractor would manage all aspects of food service at the ASPIRE Center for up to 40 Veteran residents, including procurement, meal preparation, serving, and sanitation, seven days a week including federal holidays. Services must comply with FDA Food Code, HACCP, VA Healthy Diet Guidelines, therapeutic and texture-modified diets, and include special holiday meals, nourishments, and a salad bar. Performance will take place at the ASPIRE Center on the VA San Diego campus, with meals served in the first-floor dining area. Interested firms must submit a written response with company information, business type, and a capability statement demonstrating relevant experience.