Inactive

This is a SOURCES SOUGHT ANNOUNCEMENT ONLY. It is neither a solicitation announcement nor a request for proposals or quotes and does not obligate the Government to award a contract. Responses to this ... This is a SOURCES SOUGHT ANNOUNCEMENT ONLY. It is neither a solicitation announcement nor a request for proposals or quotes and does not obligate the Government to award a contract. Responses to this source sought notice must be in writing. The purpose of this sources sought announcement is for market research to make appropriate acquisition decisions and to gain knowledge of potential businesses interested and capable of providing the services described below. The Department of Veterans Affairs Network Contracting Office 22 is issuing this sources-sought notice to identify sources for delivery of fresh milk and milk products for the VA hospitals in Los Angeles, Long Beach, San Diego, and Loma Linda. The initial period of performance will be 12/01/2023 to 11/30/2024 for base period and option years if exercised by the government. The contractor must meet following minimum requirements: LIST OF REQUIRED MILK & DAIRY PRODUCTS: See attached Product_List.xlsx COMPLIANCE WITH FEDERAL LAWS AND REGULATIONS: All deliveries shall conform in every respect to the provisions of the Federal Food, Drug and Cosmetic Act USC Title 21, Chapter 9 (FD&C Act) and regulations promulgated there under. Where applicable, the interpretation of requirements (descriptive terms), methods ascertaining grades, testing, etc., shall be in accordance with those contained in the U.S. Standards for the product in effect on the date of the solicitation. The Contractor agrees to provide the products listed to the VAGLAHS, VALBHS for the Base Period, and Option Years if exercised by the Government. Deliveries shall be in such quantities and at such times as may be required in accordance with all terms, conditions, provisions, and schedules of this contract. All products furnished under this contract shall be processed and packaged under sanitary conditions in strict accordance with guidelines provided by the U.S. Food and Drug Administration and the U.S. Department of Agriculture, using the best commercial practices that are standard for the industry. All containers shall be clean, sound, and securely covered or sealed to provide adequate protection from dirt, filth, or contamination. All ingredients shall be clean, sound, wholesome and free from evidence of rodent or insect infestation failure to comply with this provision shall be considered grounds for default of the contract. The fresh or frozen milk shall include mold inhibitors of proper levels as allowed by the Federal Food, Drug and Cosmetic Act. Products shall be delivered in an enclosed truck, which protects the milk and milk products from dirt or other contamination. All milk and milk products will be clearly labeled with the expiration or use by date. FRESHNESS REQUIREMENTS FOR DAIRY PRODUCTS: Fresh milk and milk products shall conform to the following freshness requirements: Fluid dairy products and other dairy products shall have sufficient remaining Shelf life commensurate with good practices and at a minimum: Milk must be delivered with a reasonable industry standard time after pasteurization and have a minimum 10 days of shelf after date of delivery. Buttermilk must be delivered with a minimum of 12 days shelf life after date of delivery. Cottage cheese, culture, normal shelf life must be delivered within 4 days after date of packaging. Cottage cheese, cultured, or acidified, extended shelf life, must be delivered within 7 days after date of packaging. Sour cream must be delivered within 7 days after pasteurization. Yogurt must be no older than 21 days from the date of packaging. REFRIGERATION, FROZEN PRODUCTS AND DRY STORAGE REQUIREMENTS: Items requiring protection from heat shall be transported and stored at temperatures below 70 degrees Fahrenheit. Carrier equipment for straight loads of Chilled products will be required to be pre-cooled to a minimum temperature of 35-degree Fahrenheit and a maximum temperature of 41 degrees Fahrenheit and shall be capable of \maintaining temperature with the range to destination. Carrier equipment for straight load of Frozen products will be pre-cooled to 10 degrees Fahrenheit, or lower before loading, and capable of maintaining 0 degrees Fahrenheit or lower to destination. Product shall be loaded in carrier s equipment as promptly as possible to minimize product temperature rise. At destination, the product shall be hard frozen and show no signs of defrosting. Temperature of the product shall not be above 0 degrees Fahrenheit. Frozen products will be wrapped in polyurethane wrapping. Carrier equipment for straight loads of Frozen and Chilled products will be required to be pre-cooled to a minimum temperature of 35-degree Fahrenheit and a maximum temperature of 41 degrees Fahrenheit and shall be capable of maintaining temperatures within that range to destination. The frozen products in the load shall be completely segregated by installing effective barrier(s) at the time of loading to prevent product damage. U.S. PUBLIC HEALTH SERVICE (USPHS) RATING: All milk/milk products shall be grade A quality. Contractor shall have obtained USPHS pasteurize milk rating of 90% or higher within the last two-year period and shall retain such status throughout the term of the contract. A copy of the current USPHS rating shall be provide to the contracting Officer upon request. Failure to maintain USPHS rating 90% or higher is grounds for immediate termination. Contractor shall provide the following rating data: Pasteurized Milk Rating: ____________________ Date of Rating: ____________________________ Statement of sanitation Rating Agency and Address: __________________________________________ __________________________________________ __________________________________________ Type of Products: ____________________________ ORDERS: All orders will be placed on an as needed basis for delivery six days a week. Specific quantities and delivery dates will be determined in accordance with the delivery schedule by each COR for the participating VA healthcare facilities. Contractor will not substitute any items and will not increase or decrease quantities ordered without prior approval from the COR. Order number will be provided by each facility at the time the order is placed. Orders can be placed by telephone, in writing and fax, or give to the Contractor Personnel as mutually agreed upon between each facility s COR and the Contractor. Name: __________________________________________________ Address: ________________________________________________ ________________________________________________________ ________________________________________________________ Telephone Number: ________________________________________ Facsimile Number: _________________________________________ ORDER CONTINUE: For tracking purposes, the COR shall document all verbal orders with the following minimum information: Contract number and purchase order number. Date/Time of order placement Name of Contractor ordering clerk PACKAGING, PACKING, AND LABELING: Unless otherwise specified, preservation, packaging, and packing shall be to a degree of protection to preclude damage during normal shipping conditions, handling, etc., and shall conform to normal commercial practices and applicable carrier rules and regulations involving shipment from the contractor to the receiving activity for storage. Shipping containers shall be in compliance with national Motor Freight Classification and Uniform Freight classification (issue in effect at time of shipment). All packaging shall be in accordance with good commercial practice labeling shall be in accordance with commercial labeling, complying with the federal Food, Drug and Cosmetic Act and regulations promulgated there under. All items must be identified with readable dates (open code dates), or coded dates. Contractors who do not use open dating will provide a product code number key listing. The product code number key listing shall explain the actual date of production or processing. The successful offeror shall furnish COR and the Contracting Officer with the code of instructions for deciphering the date on which the pasteurization process was completed. This information is to be furnished with five days of award of a contract. Failure to comply with this requirement will render a contract in default and grounds for termination. PRODUCT AVAILABLILITY: should any product under this contract become unavailable or available on a limited basis, either temporarily or permanently, the Contract shall provide the Government with sufficient notification thereof, offering possible substitutions and/or alternative sources, to afford the Government adequate opportunity to approve or reject offered substitution and/or make other procurement arrangements. COMPLIANCE: Contractor shall comply with good commercial practices (see General Specification for Dairy Plants Approved for USDA inspection and Grading Service, found at (http://www.ams.usda.gov/AMSv1.0/getfile?dDocName=STELDEV3004788) and all applicable Federal, State and local laws and regulations. SPECIFICATIONS AND STANDARDS The delivered products shall comply with all applicable Federal, State and local mandatory requirements and regulations relating to the preparation, packaging, labeling, storage, distribution, and sales of the products with the commercial marketplace. All deliveries shall conform in every respect to the provisions of the federal food, Drug and Cosmetic Act and any other applicable laws and regulations. All raw milk for pasteurization, condensed and dried milk, finished products and the plant in which the products are processed shall comply with all applicable requirements of the Grade A Pasteurized Milk Ordinance 2011 Revision recommendations of the United States Public Health Service or latest revision thereof, or regulations substantially equivalent thereto. The raw milk for pasteurization, milk plant, and pasteurized milk and milk products each shall have a compliance rating of 90 or more as certified by the State Milk Sanitation rating Officer and shall be listed in the Sanitation compliance and Enforcement ratings of Interstate Milk shippers. All milk products delivered for consumption shall have a least one month s expiration from the date of delivery. All testing shall only be done by milk laboratories approved by Federal and State agencies found at http://www.fda.gov/Food/foodSafety/Product-specificInformation/MilkSafety/FederalStatePrograms/InterstateMilkShippersList/default.htm. Contractor s Certification, by submitting an offer, the contractor certifies that the product offered meets the requirements of the solicitation and requirements of federal, State and local regulations; conforms to the producer s own specifications and standards, including product characteristics, manufacturing procedures, quality control procedures, and storage and handling practices; has national or regional distribution storage facilities located with the United States, its territories, or possessions; and is sold on the commercial market. The government reserves the right to determine proof of such conformance prior to the first delivery from point or origin and any time thereafter, up to and including delivery at destination as may be necessary to determine conformance with the provisions of the contract. Source of Manufacture: Items supplied under this contract are required to originate from a sanitarily approved source as defined by the Federal Food and Drug administration s Evaluation of Milk Laboratories 2011 Revision which can be found at the link listed above. The supplier must identify the source of manufacture on the primary container or in the accompanying shipping documents. The identification on the primary container may consist of either the manufacturing plant name and address or a manufacturing plant code. When the manufacturing plant is identified on the shipping documents accompanying the delivery, the plant shall be identified by its complete name, address and plant code. DELIVERY OF GOODS: Deliveries shall be made to the area(s) listed, unless otherwise directed by the COR. COR or designated individual shall sign for all deliveries. Off-loading of products shall occur in the presence of VA authorized receiving personnel indicated (contact person) or his/her designated representative. Replacement of rejected product(s) shall be delivered the same day no later than 11:00 a.m., unless otherwise specified by the Contracting Officer Representative (COR). Delivery to be made to the following location: VA West Los Angeles Healthcare System 11301 Wilshire Blvd. Los Angeles, CA 90073 Building 300 and 500 Loading Dock Contact Number: 310-268-3121 Delivery Days: Six (6) timer per week, Monday through Saturday Delivery Times: Between the hours of 6:30 a.m. to 8:30 a.m., no exceptions VA Long Beach Healthcare System 5901 E. 7th Street Long Beach, CA, 90822 Bldg 126, Room 15 Main Tower, Loading Dock Contact Number: 310-268-3121 Delivery Days: Six (6) timer per week, Monday through Saturday Delivery Times: Between the hours of 6:30 a.m. to 8:30 a.m., no exceptions VA Loma Linda Healthcare System 11201 Benton St Loma Linda, CA, 92357 Bldg 2 (Main Medical Center), Kitchen, Room 1C33 Main Warehouse Receiving Doc (east side of Bldg 2) Contact Number: 909-379-4626 or 909-825-7084 x2017 Delivery Days: Two (2) timer per week, Monday and Thursdays only, unless otherwise arranged with Hospital Kitchen. Delivery Times: Between the hours of 5 a.m. to 12:30 p.m. only, unless otherwise arranged with Hospital Kitchen. VA San Diego Healthcare System 3350 La Jolla Village Drive San Diego, CA 92161 Nutrition and Food Service Kitchen located behind the loading dock. Contact Number: 858-642-3492 Delivery Days: Monday, Wednesday, and Friday. Delivery Times: Between the hours of 6:30 a.m. to 12:00 p.m. DELIVERY VEHICLES: The government further reserves the right to enter and inspect any vehicle used to delivery good to assure the safe and sanitary transport of items ordered. Such inspection shall be made on a random basis, upon delivery, at the discretion of the COR. If you are interested and are capable of providing the required supply(s) please provide the following information. (1) Company Name, Address, Point of Contact (2) Size status and representations of your business, such as but not limited to: Service-Disabled Veteran Owned Small Business (SDVOSB), Veteran Owned Small Business (VOSB), Hubzone, Woman Owned Small Business (WOSB), Large Business, etc. (3) Is your company considered small under the NAICS code 311511? (4) Does your company have an FSS contract with GSA or the NAC or are you a contract holder with any other federal contract? If so, please provide the contract type and number. (5) If you are an FSS GSA/NAC or other federal contract holder, are the referenced items/solutions available on your schedule/contract? (6) Are you the manufacturer or distributor of the items being referenced (or equivalent product/solutions)? (7) Please provide general pricing for your products/solutions for market research purposes. The Government is not obligated to, nor will it pay for or reimburse any costs associated with responding to this sources-sought announcement. This notice shall not be construed as a commitment by the Government to issue a solicitation or ultimately award a contract, nor does it restrict the Government to a particular acquisition approach. The Government will in no way be bound to this information if any solicitation is issued. The VA is mandated by Public Law 109-461 to consider a total set-aside for Service-Disabled Veteran Owned Small Businesses. However, if there are insufficient Service-Disabled Veteran Owned Small Business responses, an alternate set-aside or full and open competition may be determined. No sub-contracting opportunity is anticipated. The North American Classification System (NAICS) code for this acquisition is 311511 (1,150 Employees). Responses to this notice shall be submitted via email to sam.choo@va.gov. Telephone responses will not be accepted. Responses must be received no later than Monday, 10/23/2023 10:00 AM PT. After review of the responses to this sources-sought announcement, a solicitation may be published on the beta.sam.gov or GSA eBuy websites. Responses to this-sources sought announcement will not be considered adequate responses to the solicitation. All interested offerors must respond to the solicitation in addition to responding to this-sources sought announcement. Prospective bidders must be authorized re-sellers in order to participate in the solicitation process. Notice to potential offerors: All offerors who provide goods or services to the United States Federal Government must be registered in the System for Award Management (SAM) at www.sam.gov. Additionally, all Service-Disabled Veteran Owned Small Businesses or Veteran Owned Small Businesses must be registered with the Department of Veterans Affairs Center for Veterans Enterprise VetBiz Registry located at www.vip.vetbiz.gov.