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Item # C.S.I. Section 11420 R E S T A U R A N T R A N G E S ENDURANCE GAS RESTAURANT RANGE 6 OPEN BURNERS / 36" GRIDDLE 72" WIDE GAS RANGE Model 72SS-6B36GN (shown with optional casters) SPECIFICATION... Item # C.S.I. Section 11420 R E S T A U R A N T R A N G E S ENDURANCE GAS RESTAURANT RANGE 6 OPEN BURNERS / 36" GRIDDLE 72" WIDE GAS RANGE Model 72SS-6B36GN (shown with optional casters) SPECIFICATIONS 72" wide gas restaurant range, Vulcan Model No. 72SS- 6B36GN. Fully MIG welded aluminized steel frame for added durability. Stainless steel front, sides, backriser, highshelf and 6" adjustable legs. Extra deep crumb tray with welded corners. Six 30,000 BTU/hr. open top burners with lift-off burner heads. Energy saving flashtube open burner ignition system (one pilot for every two burners) shrouded for reliability. Heavy duty cast grates, easy lift-off 12" x 121 2" in the front and 12" x 141 2" in the 72SS-6B36GN 2 Standard Ovens / Natural Gas 72SS-6B36GP 2 Standard Ovens / Propane STANDARD FEATURES Fully MIG welded frame Stainless steel front, sides, backriser, lift-off high shelf 6" stainless steel adjustable legs Six open top burners, each burner is 30,000 BTU/hr. with lift-off burner heads Shrouded flash tube pilot system (one pilot per two burners) Heavy duty cast grates, easy lift-off 12" x 121 2" in front and 12" x 141 2" in the rear 36" manual griddle, 7 8" thick, 4" wide front grease trough Extra deep pull out crumb tray with welded corners Two 35,000 BTU/hr. baker s depth standard oven cavity. Full size sheet pans fit side-to-side or front-to-back. Oven thermostat adjusts from 250°F to 500°F Heavy duty cool touch oven door handle Two oven racks and four rack positions for each oven 1" rear gas connection and pressure regulator One year limited parts and labor warranty ACCESSORIES (Packaged & Sold Separately) Extra oven rack with rack guides Casters (set of four) Flanged feet (set of four) 10" stainless steel stub back Reinforced high shelf for mounting salamander broiler OPTIONS (Factory Installed) back to better accommodate stock pots or large pans. Grates have a built in aeration bowl for greater efficiency. 36" manual griddle, 7 8" thick, 4" wide front grease trough. Burner knobs are cool to the touch, high temperature material. Two ovens: each oven is 35,000 BTU/hr. standard bakers depth ovens with porcelain oven bottom and door panel, measures 27"d x 263 8"w x 14"h. Oven thermostat adjusts from 250°F to 500°F with a low setting. Each oven is supplied with two racks, two rack guide sets, and four rack positions. Oven doors are heavy duty with an integrated door hinge spring mechanism requiring no adjustment. 1" rear gas connections with rear manifold and pressure regulator. Total input 310,000 BTU/hr. Exterior Dimensions: 34"d x 72"w x 58"h on 6" adjustable legs Thermostatically controlled griddle (snap action) a division of ITW Food Equipment Group LLC P.O. Box 696 Louisville, KY 40201 Toll-free: 1-800-814-2028 Local: 502-778-2791 Quote & Order Fax: 1-800-444-0602 F38273 (04/13) R E S T A U R A N T R A N G E S ENDURANCE GAS RESTAURANT RANGE 6 OPEN BURNERS / 36" GRIDDLE 72" WIDE GAS RANGE INSTALLATION INSTRUCTIONS A pressure regulator sized for this unit is included. Natural gas 5.0" W.C., propane gas 10.0" W.C. Gas line connecting to range must be 1" or larger. If flexible connectors are used, the inside diameter must be 1" or larger. An adequate ventilation system is required for commercial cooking equipment. Information may be obtained by writing to the National Fire Protection Association, 1 Batterymarch Park, Quincy, MA 02269, www.NFPA.org. When writing, refer to NFPA No. 96. These units are manufactured for installation in accordance with ANSZ223.1A (latest edition), National Fuel Gas Code. Copies may be obtained from The American Gas Association, 400 N Capitol St. NW, Washington, DC 20001, www.AGA.org. Clearances Rear Sides Combustible 6" 10" Standard Oven Non-combustible 0" 0" Convection Oven Non-combustible Min. 4" 0" For proper combustion, install equipment on adjustable legs or casters provided with unit. NOTE: In line with its policy to continually improve its product, Vulcan reserves the right to change materials and specifications without notice. Specify type of gas when ordering. Specify altitude when above 2,000 feet. 72" 58" TOP CONFIGURATION MODEL NUMBER DESCRIPTION TOTAL INPUT BTU / HR SHIPPING WEIGHT LBS / KG 72SS-6B36GN 2 Standard Ovens / 6 Burners / 36" Griddle / Natural Gas 310,000 1090 / 494 72SS-6B36GP 2 Standard Ovens / 6 Burners / 36" Griddle / Propane 310,000 1090 / 494 This appliance is manufactured for commercial use only and is not intended for home use. a division of ITW Food Equipment Group LLC P.O. Box 696 Louisville, KY 40201 Toll-free: 1-800-814-2028 Local: 502-778-2791 Quote & Order Fax: 1-800-444-0602 F38273 (04/13) NOTE: In line with its policy to continually improve its products, Vulcan reserves the right to change materials and specifications without notice.