Inactive

The Mann-Grandstaff VAMC is seeking Service-Disabled Veteran Owned Small Business (SDVOSB), Veteran Owned Small Business (VOSB), or Small Business sources capable of meeting the requirement listed bel... The Mann-Grandstaff VAMC is seeking Service-Disabled Veteran Owned Small Business (SDVOSB), Veteran Owned Small Business (VOSB), or Small Business sources capable of meeting the requirement listed below. The acquisition will be accomplished using commercial item procedures in accordance with FAR Part 12. Minimum Salient Characteristics: 1. Describe What you want the equipment/supply to do? Keep warm foods warm during distribution. 2. Equipment/Supply/Instrument a. Dimensions (what is the space requirement for the product?): 24 i. Height 11.15 ___________to Maximum_______________ ii. Width 16.31 ___________to Maximum_______________ iii. Depth 20.67 ___________to Maximum_______________ iv. Weight 34lbs__________to Maximum_______________ b. Display/Monitor/Screen (If required): N/A i. Height Minimum___________to Maximum_______________ ii. Width Minimum___________to Maximum_______________ iii. Depth Minimum___________to Maximum_______________ iv. Weight Minimum___________to Maximum______________ v. Additional display requirements_____n/a___________________ ___________________________________________________ c. Software Required/associated with this purchase? i. Yes_____If yes, please provide additional documentation ii. No__x___ d. Power Requirements? Yes__x___No________ i. If Yes, Voltage (AC/DC) range From___208____To____240__________ ii. Power Cable Length Minimum__L15-20{(4-wire) 5.5 cord w/ twist-lock plug__Maximum__________ iii. Grounded? Yes___x____No________ iv. Battery Powered/Backup? Yes_____No__x___ 1. Type (rechargeable, Expendable?)_________________ 2. Hours to Recharge: From__________To____________ 3. Operating hours: From____________To____________ 3. Environmental Considerations: Yes_______No__x_____ i. Humidity control range from___________To_______________ ii. Heating/Cooling range from___________To________________ 4. Working Volume/ Product Performance/Additional requirements: (Example - How many per hour/minute) 12hr. 5. Accessories/Consumables: Yes__ _____No__x____ a. If Yes___________________________________________________________________ 6. Warranty and Parts/Service Requirements: a. Minimum Warranty Months/Years_1year parts and labor_____________________________________ b. Parts/Service/Support options: ______________________________________________ 7. Cleaning Instructions: Wipe with cloth and sanitize as needed, but few components to clean and maintain. 8. Additional instructions/Needs/Specifications: 9. The North American Industry Classification System (NAICS) is 335210. Any SDVOSB, VOSB, or Small Business firms who wish to identify their interests and capability to provide this product must provide product specifications, performance, and delivery information by notifying the Contract Specialist no later than 12:00 PM Pacific Standard Time, April 14, 2021. Notification shall be e-mailed to Ladell Holmes, at ladell.holmes@va.gov. Any vendor who responds to this Notice must provide credentials to perform the requirement as outlined in the below scope.