Inactive Service-Disabled Veteran-Owned Small Business (SDVOSB) Set-Aside (FAR 19.14)

Introduction The Robert J. Dole VA Nutrition and Food Service Department intends to procure one (1) commercial-grade, stainless steel combi oven with dial controls, electric-operated (208-240 volts) 6... Introduction The Robert J. Dole VA Nutrition and Food Service Department intends to procure one (1) commercial-grade, stainless steel combi oven with dial controls, electric-operated (208-240 volts) 60 amps or under and must feature an automatic cleaning function. Equipment Specifications - (All items herein that mention brand name products may be substituted for a like or similar item) Line Item # Description QTY UOM 0001 Electric Operated Commercial Grade Stainless Steel Combi Oven with Dial Controls and Automatic Cleaning Function 1 EA 0002 Oven Stand 1 EA 0003 C-Start Cleaning Kit 1 EA 0004 Installation Kit 1 EA Technical Requirements: Combi Oven/Steamer function Steam generator for cleaning and cooking. Electric operated (208-240 volts). 3 phase hard wire. 14.4KW at 240 volts. Max amps draw 60 amps. Dial controls with digital display and push buttons that operate the oven. No digital touch screens. Four Cooking Modes: Hot air. Steam. Combi-steam. Retherm. Multi-point core temperature probe. Anti-microbial hygienic door handle. Pull-out spray hose for cleaning. Fully automatic hands-free cleaning system. Stainless steel construction. Stand for oven. External water connection. Must fit within the following dimensions: Width: 50” (in) Height: 80” (in) Depth: 43” (in) Delivery Robert J. Dole Medical Facility Building 34 NX Warehouse 5500 East Kellogg Wichita, KS 67218