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Page 2 of 8 THIS IS A SOURCES SOUGHT NOTICE ONLY. THIS IS NOT A REQUEST FOR QUOTE. The NCO 12, Great Lakes Acquisition Center, 115 S. 84th Street, Suite 101, Milwaukee, WI 53214, is performing market ... Page 2 of 8 THIS IS A SOURCES SOUGHT NOTICE ONLY. THIS IS NOT A REQUEST FOR QUOTE. The NCO 12, Great Lakes Acquisition Center, 115 S. 84th Street, Suite 101, Milwaukee, WI 53214, is performing market research to determine if there is a sufficient number of qualified: (1) Service Disabled Veteran Owned Small Business (SDVOSB); (2) Veteran Owned Small Business (VOSB); or (3) Small or emerging small business firms, or (4) Other Than Small business firms, to provide Logiko Food Carts W/ Wares [Brand Name or Equal]. General Requirements: Brand Name or Equal: Burlodge LOGIKO UNO Tray Delivery Cart Burlodge LOGIKO DUO Tray Delivery Cart Small Ware Salient Characteristics: Delivery cart: (Burlodge LOGIKO UNO Tray Delivery Cart Mobile 12- tray delivery cart that maintains foodsafe hot and cold foods for patient service. Includes one compartment that holds twelve (12) individual trays (22 5/8in x 12 13/16in). Hot and Cold food are contained on individual trays that slide into a insulated divider wall. The equipment includes self-contained mechanical systems that provide convected air heating and cooling. The unit includes four (4) each heavy-duty, double bearing, non-marking casters, two -10 fixed casters and two- 5 swivel casters with individual brakes. Overall dimensions are approximately 30 1/2 wide by 35 deep by 52 tall Complete with 208V/1PH Electrical Cord and Plug Complete with high-density, foamed-in-place insulation for maximum temperature protection of hot and cold foods during transport Heavy-duty full, wrap-around resin bumper Unit includes heavy-duty, double bearing, non-marking stainless steel casters Units must require 208V power for maximum heating and cooling systems that allow for hot foods and cold foods to be boosted in temperature when required. (boosting increases hot food temperatures and decreased cold food temperatures) All of the mechanical and electrical components required to provide heating and cooling are contained within the equipment. No other component other than a power source is required to operate the unit. The divider wall that separates the hot from the cold sides of each tray is easily removed, divider by divider and the inner chambers can be hosed washed for deep cleaning The guard rail around the upper portion of the cart is made of aluminum and is treated with an anti-microbial ion for added infection control The unit includes an onboard temperature display with automatic start and manual boost modes. The equipment must have the hot side of the cart indicated by red gaskets and the cold side of the cart indicated by blue gaskets. This is a critical health and safety feature. The unit must be user programable for individual requirements and utilize an android based IQ-control app and Bluetooth connection. The units will include individual hot and cold side doors with integrated slide locking system The unit will include LED status lights that allow the end user to see what the current status of the cart is simply by looking at the cart. Delivery Cart #2 (Burlodge LOGIKO DUO Tray Delivery Cart) Mobile 24- tray delivery cart that maintains foodsafe hot and cold foods for patient service. Includes one compartment that holds twenty-four (24) individual trays (22 5/8 x 12 13/16 ). Hot and Cold food are contained on individual trays that slide into a insulated divider wall. The equipment includes self-contained mechanical systems that provide convected air heating and cooling. The unit includes six (6) each heavy-duty, double bearing, non-marking casters, two -10 fixed casters and four - 5 swivel casters with individual brakes. Overall dimensions are approximately 30 1/2 wide by 47 Manufacturer's standard components. Complete with 208V/1PH Electrical Cord and Plug Complete with high-density, foamed-in-place insulation for maximum temperature protection of hot and cold foods during transport Heavy-duty full, wrap-around resin bumper 1/2 deep by 52 tall. Unit includes heavy-duty, double bearing, non-marking stainless steel casters. Units must require 208V power for maximum heating and cooling systems that allow for hot foods and cold foods to be boosted in temperature when required. boosting increases hot food temperatures and decreased cold food temperatures) All the mechanical and electrical components required to provide heating and cooling are contained within the equipment. No other component other than a power source is required to operate the unit. The divider wall that separates the hot from the cold sides of each tray is easily removed, divider by divider and the inner chambers can be hosed washed for deep cleaning. The guard rail around the upper portion of the cart is made of aluminum and is treated with an anti-microbial ion for added infection control The unit includes an onboard temperature display with automatic start and manual boost modes. The equipment must have the hot side of the cart indicated by red gaskets and the cold side of the cart indicated by blue gaskets. This is a critical health and safety feature. The unit must be user programable for individual requirements and utilize an android based IQ-control app and Bluetooth connection. The units will include individual hot and cold side doors with integrated slide locking system. The unit will include LED status lights that allow the end user to see what the status of the cart is simply by looking at the cart. Wares: Casserole Dish Code: 595819 Salient Characteristics: Manufactured from European Porcelain Stability: High Heat, up to 300°F Dimensions: 7 1/8 x 4 3/4 and 1 3/8 Deep Must have matching high heat transparent lid Must not exceed 3 height w/reusable dome lid Five-year Chip & Glaze warranty Casserole Dish Lid Code: 04.122.01 Salient Characteristics: Manufactured from High Heat BPA Free Resin Stability: High Heat, up to 284°F Dimensions: 7 1/2 x 5 1/4 and 11/4 Deep Must have matching high heat casserole dish Must not exceed 3 height w/reusable casserole dish Allows food to be seen without removal of lid to maintain proper service temperatures 8oz. High Heat Black Cup Code: 18.200.70 Salient Characteristics: Manufactured from High Heat BPA Free Polypropylene Stability: High Heat, up to 284°F Dimensions: 2 5/8 tall x 3 3/8 wide Must have matching available high heat reusable & disposable lids including easy off lids Must not exceed 3 height w/reusable or disposable lid Oversized handle for ease-of-use w/multiple fingers Must not be insulated Must have 8oz. Capacity maximum 9 Stackable Entrée Plate Code: 110023 Salient Characteristics: Manufactured from European Porcelain Stability: High Heat, up to 300°F Dimensions: 9 diameter x 4 3/4 and 1 3/8 Deep Must have matching high heat transparent lid Must not exceed 3 height w/reusable dome lid for use in LOGIKO carts Must be usable for casseroles, entrée salads, etc. Five-year Chip & Glaze warranty 9 High Heat Plate Cover Code: CL23TB Salient Characteristics: Manufactured from High Heat BPA Free Resin Stability: High Heat, up to 320°F Dimensions: 9 1/2 diameter x 1 3/4 deep Must have matching high heat plate Must not exceed 3 height w/reusable plate for use in LOGIKO carts Allows food to be seen without removal of lid to maintain proper service temperatures European design w/vent hole 8oz. High Heat Black Bowl Code: 18.130.08 Salient Characteristics: Manufactured from High Heat BPA Free Polypropylene Stability: High Heat, up to 284°F Dimensions: 4 diameter x 2 1/8 Must have matching available high heat reusable & disposable lids including easy off lids Must not exceed 3 height w/reusable or disposable lid for use in Logiko carts Must not be insulated Must have 8oz. Capacity maximum White Rectangular Dish Code: 1005011 Salient Characteristics: Manufactured from BPA FREE Polycarbonate Plastic Stability: Can be used up to 250°F Dimensions: 4 ¾ x 3 5/8 x 1 5/8 tall Must have matching reusable transparent lid Must not exceed 3 height w/reusable dome lid for use in LOGIKO carts Allows food to be seen without removal of lid to maintain proper service temperatures Color must match all other white items including porcelain items. White Square Dish Code: 1005012 Salient Characteristics: Manufactured from BPA FREE Polycarbonate Plastic Stability: Can be used up to 250°F High Heat, up to 250°F Dimensions: 4 5/8 x 4 5/8 x 1 7/8 tall Must have matching reusable transparent lid Must not exceed 3 height w/reusable dome lid for use in LOGIKO carts Allows food to be seen without removal of lid to maintain proper service temperatures Color must match all other white items including porcelain items White Small Square Dish Code: 1005014 Salient Characteristics: Manufactured from BPA FREE Polycarbonate Plastic Stability: Can be used up to 250°F Dimensions: 3 ½ x 3 ½ x 1 ½ tall Must have matching reusable transparent lid Must not exceed 3 height w/reusable dome lid for use in LOGIKO carts Allows food to be seen without removal of lid to maintain proper service temperatures Color must match all other white items including porcelain items. Transparent Blue Tint Lid for White Rectangular Dish Code: 41.8014.1800 Salient Characteristics: Manufactured from BPA FREE Polycarbonate Plastic Stability: Can be used up to 194°F Dimensions: 5 1/8 x 3 7/8 x 1 1/8 tall Must have fit matching reusable dish(Item #8) Must not exceed 3 height w/reusable dome lid for use in LOGIKO carts Allows food to be seen without removal of lid to maintain proper service temperatures Transparent Blue Tint Lid for White Square Dish Code: 41.8006.2200 Salient Characteristics: Manufactured from BPA FREE Polycarbonate Plastic Stability: Can be used up to 194°F High Heat, up to 250°F Dimensions: 4 7/8 X 4 7/8 x 1 1/4 deep Must have matching reusable dish (Item #7) Must not exceed 3 height w/reusable dome lid for use in LOGIKO carts Allows food to be seen without removal of lid to maintain proper service temperatures Disposable Soup Bowl Lid Code: 125.LD.HT2M Salient Characteristics: Manufactured from BPA FREE Polypropylene Recyclable Stability: High Heat, up to 275°F Dimensions: 4 ½ diameter x ¼ tall Must fit Item #6, Soup Bowl Must be snap-on style, providing no leaking during transport to patient bed side Must not exceed 3 height w/reusable soup bowl (Item #6) dome lid for use in LOGIKO carts Must be packed 1000/cs. Disposable Cup Lid Code: 250.57.02W Salient Characteristics: Manufactured from BPA FREE Polypropylene Recyclable Stability: High Heat, up to 275°F Dimensions: 3 ¾ diameter x ¼ tall Must fit Item #6, Soup Bowl Must be snap-on style, providing no leaking during transport to patient bed side Must not exceed 3 height w/reusable soup bowl (Item #6) dome lid for use in LOGIKO carts Must be packed 2000/cs. Transparent Disposable Square Small Dish Lid Code: 252.35.014 Salient Characteristics: Manufactured from BPA FREE Plastic Recyclable Stability: Can be used up to 194°F Dimensions: 3 ¾ x 3 ¾ x 1 ¼ tall Must not exceed 3 height w/reusable small square dish (Item #9)for use in LOGIKO carts Allows food to be seen without removal of lid to maintain proper service temperatures Must be packed 1000/cs. All interested firms who can meet the requirements stated above should respond, in writing, INCLUDING ALL THE FOLLOWING: Company name. Address. Point of contact (name/title/telephone number/e-mail address). FSS / SEWP Contract number, if applicable. SAM Unique ID number. Tax ID number. Indication of which business category (SDVOSB, VOSB, Small Business or Other Than Small Business) for which the organization qualifies. A capability statement that addresses the organizations qualifications and ability to provide the requirement depicted above. Documentation from manufacturer (i.e. correspondence from manufacturer) of your firm being an authorized distributor for the manufacturer. Submit responses to the Contracting Specialist, Matthew Hohl, at Matthew.Hohl@va.gov no later than 11:59 PM (Central Standard Time), 2-14-2024. 36C25224Q0249 Food Service Carts W/ Wares shall be referenced on all correspondence regarding this announcement. TELEPHONIC INQUIRIES WILL NOT BE ACCEPTED. The NAICS Code 333241, Food Product Machinery Manufacturing, is applicable to this acquisition; the size standard is 500 employees. Interested firms are reminded that in accordance with FAR 4.12, prospective contractors shall complete electronic annual representations and certifications in conjunction with FAR 4.11 required registration in the Systems for Award Management (SAM) database prior to award of a contract. The Government will use responses to this notice to make an appropriate acquisition decision. This is the only notice; no other copies of this notice will be provided.