Inactive Service-Disabled Veteran-Owned Small Business (SDVOSB) Set-Aside (FAR 19.14)

SUBJECT* 523A5-22-010 Enhanced Kitchen Equipment Site Prep GENERAL INFORMATION CONTRACTING OFFICE S ZIP CODE* 01730 SOLICITATION NUMBER* 36C24124Q0019 RESPONSE DATE/TIME/ZONE 11-24-2023 09:00 EASTERN ... SUBJECT* 523A5-22-010 Enhanced Kitchen Equipment Site Prep GENERAL INFORMATION CONTRACTING OFFICE S ZIP CODE* 01730 SOLICITATION NUMBER* 36C24124Q0019 RESPONSE DATE/TIME/ZONE 11-24-2023 09:00 EASTERN TIME, NEW YORK, USA ARCHIVE 60 DAYS AFTER THE RESPONSE DATE SET-ASIDE SDVOSBC PRODUCT SERVICE CODE* Z1DA NAICS CODE* 236220 PLACE OF PERFORMANCE Department of Veterans Affairs VAMC Brockton Campus 940 Belmont St. Brockton MA POSTAL CODE 02301 COUNTRY USA CONTACT INFORMATION CONTRACTING OFFICE ADDRESS Department of Veterans Affairs VAMC Bedford 200 Springs Road Bedford MA 01730 POINT OF CONTACT* Scott Doucette Contract Specialist scott.doucette@va.gov 781-687-2000 x6710 ADDITIONAL INFORMATION AGENCY S URL URL DESCRIPTION AGENCY CONTACT S EMAIL ADDRESS EMAIL DESCRIPTION DESCRIPTION This is a pre-solicitation notice synopsizing an upcoming competitive solicitation satisfying the requirements of FAR 5.201 and FAR 5.203. An invitation for bids will be posted on or about December 1, 2023. This project primarily includes the site preparation for new kitchen equipment for Nutrition, Food & Services. The Contractor shall provide all the necessary labor, materials, coordination including coordination drawings and supervision for the work identified below. Work includes, to provide larger hood system; support the temporary relocation/protection of existing kitchen equipment including but not limited to four (4) full height Rational Ovens, one (1) countertop Rational Oven, one (1) griddle and one (1) Tilt Skillet; selective demolition required to accommodate the proposed equipment changes to support the transition to a Room Service Food Service model; and installation of required infrastructure to accommodate the proposed equipment changes to support the transition to a Room Service Food Service model. Work to be performed at VAMC Brockton in accordance with the Statement of Work, Specifications, Drawings, Federal, State, and Local Codes. All employees of general contractor and subcontractors shall comply with VA security management program and obtain permission of the VA police, be identified by project and employer, and restricted from unauthorized access. The Period of Performance for this project is 196 calendar days from the Notice to Proceed. The goal of this work is to enable the VA the ability to transition to a Food Service Model and to support newly proposed equipment. The magnitude of this project is between $500,000 and $1,000,000. The NAICS code for this procurement is 236220 and the size standard is $45 Million. The solicitation is being issued as an Invitation for Bids (IFB) under FAR Part 14. A bid bond is required, and the bid guarantee amount shall be at least 20 percent of the bid price but shall not exceed $3 million. This project is 100% set-aside for Service-Disabled Veteran-Owned Small Businesses. All relevant solicitation documents, including specifications and drawings, may be accessed for download on the date of issue by conducting a search of Solicitation 36C24124Q0019 on https://sam.gov/content/opportunities under Contract Opportunities. Any amendments to the solicitation will be posted solely to this website. It is the responsibility of the offeror to verify the number of amendments issued. All offerors must be registered in the System for Award Management (SAM): https://www.sam.gov/SAM/ SDVOSB firms must be verified by the SBA Veteran Small Business Certification (VetCert): Veteran Small Business Certification (sba.gov) https://veterans.certify.sba.gov/