Inactive Total Small Business Set-Aside (FAR 19.5)

Large Business (Unrestricted) Requirements: Kitchen Equipment: REMOVE OLD EQUIPMENT AND INSTALL NEW EQUIPMENT ITEMS. MAKE READY FOR USE BY STAFF IN BUILDING 405. Range, 60 inches, 4 Burners, Southbend... Large Business (Unrestricted) Requirements: Kitchen Equipment: REMOVE OLD EQUIPMENT AND INSTALL NEW EQUIPMENT ITEMS. MAKE READY FOR USE BY STAFF IN BUILDING 405. Range, 60 inches, 4 Burners, Southbend Model# 4607DD-2GR Blue Hose Gas Connector Model No. 1675KIT48 Dormont Blue Hose Moveable Gas Connector Kit, 3/4 inches inside dia, 48 inches long, covered with stainless steel braid, coated with blue antimicrobial PVC - 2 EA Kettle, Gas Stationery - Crown Model No. GL-20E, 20 gallon capacity, 2/3 jacket, thermostatic control electronic ignition Ice Maker, Hoshizaki Model#: KMD-460MAJ Ice Maker, Cube-Style 30 inches Wide Ice Bin, Follett LLC Model#: 650-44, Ice Bin, Slope Front, 44 inches Wide Water Filtrations System, Terry Model# SMK1 - 2 EA Milk Cooler, True Manufacturing Co, Inc. Model# TMC-49-HC, 13 inches x 11 1/8 inches crate capacity, stainless steel drop front/ flip up lid Work Counter, Nichols Custom Stainless Model# CNT72, 6 feet long x 30 inches wide x 34 inches high, top is constructed of 14 gauge stainless steel and body is construct out of 18 gauge stainless steel. Installation of Equipment Freight -Equipment TERO FEES The RFQ is to be submitted to Karen Cooper by email at karen.cooper@bia.gov on March 26, 2021 at 3:00 pm Eastern Standard Time). Any further questions regarding this announcement may be directed to Karen Cooper, Contract Specialist, via email karen.cooper@bia.gov. Any submissions received after the date and time specified herein will NOT be considered for award. Quotes must be submitted through email to karen.cooper@bia.gov. Any other method of submission will NOT be considered. Please allow time for any delays that may impact submitting your quote.