Inactive Total Small Business Set-Aside (FAR 19.5)

This is a combined synopsis/solicitation for commercial items prepared in accordance with the format in FAR Subpart 12.6, as supplemented with additional information included in this notice. The solic... This is a combined synopsis/solicitation for commercial items prepared in accordance with the format in FAR Subpart 12.6, as supplemented with additional information included in this notice. The solicitation number is 990835 and is issued as a Request for Quote (RFQ), unless otherwise indicated herein. The solicitation document and incorporated provisions and clauses are those in effect through Federal Acquisition Circular 2019-05. The associated North American Industrial Classification System (NAICS) code for this procurement is 311999 with a small business size standard of 500.00 employees. This requirement is a [ Small Business ] set-aside and only qualified offerors may submit bids. The solicitation pricing on www.UnisonMarketplace.com will start on the date this solicitation is posted and will end on 2019-08-30 17:00:00.0 Eastern Time or as otherwise displayed at www.UnisonMarketplace.com. FOB Destination shall be Greenville, IL 62246 The DOJ BOP Field Offices - FCI GREENVILLE requires the following items, Meet or Exceed, to the following: LI 001: Beans, Dry, Black Beans, Whole, U.S. Grade 1 - 3, 6900, LB; LI 002: Beans, Dry, Lentils, Whole, U.S. Grade 1 - 3, 750, LB; LI 003: Beans, Dry, Pinto, Whole, U.S. Grade 1 - 3, 7650, LB; LI 004: Rice, U.S. Grade 1 , Long Grain MILLED Rice, Parboiled Light, 22500, LB; LI 005: Pasta, Macaroni, Elbow Form, *REGULAR*. (CID A-A-20062E, Type I, Style A, B, or C). Enriched in accordance with the requirements as specified in 21 CFR 139.113 and 21 CFR 139.135. **5 lb to 20 lb SEALED BAGS., 1650, LB; LI 006: Pasta, Macaroni, Rotini Form, *REGULAR*. (CID A-A-20062E, Type V, Style A, B, C, or D). Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. **5 LB to 20 LB SEALED BAGS., 1600, EA; LI 007: Pasta, Spaghetti, Long Form, *REGULAR*. (CID A-A-20062E, Type VI, Style A, B, or C). Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. **5 LB TO 20 LB SEALED BAGS., 3100, LB; LI 008: Pasta, Enriched Egg Noodles, Ribbon Shaped Noodles or Large Bow Shaped Noodles. (CID A-A-20063C, Type I or Type II, Style B). **5 LB TO 20 LB SEALED BAGS., 1600, LB; LI 009: Cereal, Prepared, Ready to Eat, Wheat, Bran Flakes, made from Whole grains or combination of whole and refined grains. (CID A-A-20000D, Type I, Class 5, Grain Composition A). Bulk package range 12 to 40 lb case. *IN SEALED BAGS PRODUCT OF THE USA OR CANADA* Specify case weight on bid., 5000, LB; LI 010: Hominy Grits, Enriched, *WHITE, REGULAR* (CID A-A-20035D, Type I or II, Style A)., 600, LB; LI 011: Cereal, Rolled Oats, Quick cooking, Unflavored, Any Style, *25 LB BAGS* (CID A-A-20090F, Type II, Flavor A, Style 1 - 3), 5600, LB; LI 012: Dressing, *MAYONNAISE, REGULAR, EXTRA HEAVY* (CID A-A-20140D, Type I, Style A, B, C, or D). 4/1 Gallon plastic containers per case. *KRAFT,HELLMAN* NAME BRAND PRODUCT *NO IPS,WINSTON,LUCKY,ELWOOD*, 188, CS; LI 013: Vinegar, Distilled, 50 Grain Strength, 4/1 Gallon containers per case., 12, CS; LI 014: Sugar, White (Refined), Powdered or Confectioners (CID A-A-20135D, Type I, Style C), 1650, LB; LI 015: Sugar, White (Refined), Granulated (*FINE*, extra fine, or super fine) (CID A-A-20135D, Type I, Style A or B)., 1300, LB; LI 016: Pastries, Breakfast Cakes, Assorted, Individual, Fresh or *FROZEN*, Thaw and Serve, or Bake and Serve. (*MUFFINS, BAGELS, DONUTS, CINNAMON ROLLS*, etc.) Items will not contain poppy seeds. *MINIMUM 3oz EACH*., 10000, EA; LI 017: "Pizza, Prepared, Frozen, Cheese, Thin Crust, Mozzarella Cheese (Regular, Lite or Low-moisture part skim as indicated in 21 CFR 133.144, 133.158, and 133.113), Enriched wheat or whole wheat crust, *RECTANGLE OR ROUND*, , Individually Quick Frozen. (CID A-A-20277, Type I, Style of Pizza A, Type of Cheese 1, 2, 3, or 7, Crust a or b, Shape 1, cut b; Shape 2, cut b; Shape 3, cut d, e, or f; or Shape 4.) Ingredients: Pizza will consist of a dough crust, tomato sauce, cheese and spices. The dough crust will contain enriched flour and yeast and/or other leavening agents. The sauce shall be prepared from peeled and cored tomatoes, tomato puree, and/or tomato paste; water; and spices, including salt; and/or other ingredients as appropriate. Product shall be manufactured not more than 180 days prior to delivery. 4-5 oz actual portion weight, dimensions, & case pack.", 7000, EA; LI 018: Taco Shells, Corn, U Shaped, Enriched. (CID A-A-20143B, Type III, Style A, SHAPE b, Enrichment type i). Each. State case count on bid., 43000, EA; LI 019: *TORTILLAS, WHITE "10" IN DIAMETER, refrigerated, or *FROZEN*, Table Ready. (CID A-A-20143B, Type 1, Style B, C, or E, Size 7, 8, or 9, Shape a, Enrichment type I, Product state a, c, or d, Cook state I). Each. 144 ct. cases, 9000, EA; LI 020: Tortilla Chips, Corn, Round Enriched, Shelf Stable, Table Ready (CID A-A-20143B, Type II, Style A, Shape a or c, Enrichment type I, Product state a, Cook state I). Bulk packaged., 1400, LB; LI 021: French Toast, Frozen, *REGULAR*, Any Flavor, Any Shape. (CID A-A-20234B, Type II, Style A or B, Class 3, Flavor A, B, C, or D, Shape 1 - 8). Each. *144 CT. CASE*, 40000, EA; LI 022: Vegetable, Beans, Green, Canned, Cut,French Style,, Good to reasonably good character (A ), Minimum drain weight 59 oz. U.S. Grade A-C. As defined in Food and Drug Standard of Identity 21 CFR 155.120. Originated from crops that have been *100 PERCENT GROWN, PROCESSED, AND PACKED IN THE UNITED STATES OR CANADA. 6/#10 CANS*, 336, CS; LI 023: Vegetable, Carrots, Canned, Sliced, *DICED*, Julienne, French Style, or Cut. Minimum drain weight 64 oz. U.S. Grade A, U.S. Fancy, U.S. Grade C or U.S. Standard. As defined in Food and Drug Standard of Identity 21 CFR 155.200. Originated from crops that have been *100 PERCENT GROWN, PROCESSED, AND PACKED IN THE UNITED STATES OR CANADA. 6/#10 CANS*, 560, CS; LI 024: Vegetable, Collard Greens, Canned, Grade U.S. No. 1. As defined in Title 7, 51.521. Originated from crops that have been *100 PERCENT GROWN, PROCESSED, AND PACKED IN THE UNITED STATES OR CANADA. 6/#10 CANS*, 448, CS; LI 025: Vegetable, Mixed (*5-7 WAY BLEND INCLUDING CARROTS, GREEN BEANS, PEAS, CORN, AND LIMA BEANS), Canned, With Salt, Without Salt, No Sald Added, Low Sodium, or Other. (CID A-A-20120E, Type II, Style A, B, C, D, or E). Minimum drain weight of 64 oz. Originated from crops that have been *100 PERCENT GROWN, PROCESSED, AND PACKED IN THE UNITED STATES OR CANADA. 6/#10 CANS*, 112, CS; LI 026: Vegetable, Peas, Sweet, Canned. U.S. Grade A - C. As defined in Food and Drug Standard of Identity 21 CFR 155.170. Originated from crops that have been *100 PERCENT GROWN, PROCESSED, AND PACKED IN THE UNITED STATES OR CANADA. 6/#10 CANS*, 56, CS; LI 027: Vegetable, Spinach, Cut leaf of Sliced, U.S. Grade A, U.S. Fancy, U.S. Grade B, or U.S. Extra Standard. As defined in Food and Drug Standard of Identity 21 CFR 51.990. Originated from crops that have been *100 PERCENT GROWN, PROCESSED, AND PACKED IN THE UNITED STATES OR CANADA. 6/#10 CANS*, 392, CS; LI 028: Vegetable, Potatoes, French Fries, Frozen, Institutional type, Straight Cut, *CRINKLE CUT*, *WEDGES*, or Strips. Strips will be 3/8 x 3/8, 1/2 x 1/4, or 3/8 x 3/4 inch and be Extra Long, Long, or Medium (at least 50% or more are 2 inches or longer. **OVENABLE**. (Instructions on how to prepare in the oven/fryer are acceptable) U.S. Grade A, U.S. Fancy or U.S. Grade B. As defined in Title 7 62.2391-2405. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. **SEASONED WITH SPICES**, 14000, LB; LI 029: Vegetable, Potatoes, (TATER TOTS). Preformed, Precooked, Frozen, Institutional type, Round, Cross-sectional dimension 3/4 to 1" diameter. Length 1 to 1 1/2 inch, 47 - 54 units per pound. Unseasoned, seasoned with spices, or seasoned with spices and salt. (CID A-A-20038C, Pack Type II, Style A, Cross Sectional Dimension 1, Length i, Count A, Seasoning 2, 3, or 5. Cooking Method A). Originated from crops that have been 100 percent grown, processed and packed in the United State or Canada. **"OVENABLE"**, 4600, LB; LI 030: Fruit, Apricots, Peeled, Halves or *SLICES*, Canned, U.S. Grade A, B, C, or U.S. Fancy. Standard of Identity contained in 21 CFR 145.115. Packed in light syrup, lightly sweetened fruit juice and water, lightly sweetened fruit juice, slightly sweetened water, extra light syrup, slightly sweetened fruit juice and water, slightly sweetened fruit juice, or in water. 6/#10 cans per case., 56, CS; LI 031: Fruit, Fruit Cocktail, Canned, U.S. Grade A, B, C, or U.S. Fancy, Standard of Identity contained in 21 CFR 27.40 and 27.43. Proportion of Fruit ingredients shall contain Peaches (30%), Pears (25%), Grapes (6%), Pineapple (6%), and Cherries (2%). Packed in light syrup, lightly sweetened fruit juice and water, lightly sweetened fruit juice, slightly sweetened water, extra light syrup, slightly sweetened fruit juice and water, slightly sweetened fruit juice, or in water. 6/#10 cans per case., 224, CS; LI 032: Fruit, Peaches (Clingstone or Freestone), Canned, Standards of Identity contained in 21 CFR 145.170 and 145.71. Halves, Halved, Quarters, Quartered, *SLICES*, Sliced, Dice, or Diced, U.S. Grade A, B, or C. Packed in light sytup, lightly sweetened fruit juice and water, lightly sweetened fruit juice, slightly sweetened water, extra light syrup, slightly sweetened fruit juice and water, slightly sweetened fruit juice, or in water. 6/#10 cans per case., 56, CS; LI 033: Fruit, Pears, Canned, Standards of Identity contained 21 CFR 145.175 or 145.176, Halves, Halved, Quarters, Quartered, Slices, Sliced, Dice, or *DICED*, U.S. Grade A, B, C, or U.S. Fancy. Packed in light syrup, lightly sweetened fruit juice and water, lightly sweetened fruit juice, slightly sweetened water, extra light syrup, slightly sweetened fruit juice and water, slightly sweetened fruit juice, or in water. 6/#10 cans per case., 168, CS; LI 034: Fruit, Pineapple, Canned, Standards of Identity, Quality, and Fill of Container contained in 21 CFR 145.180 and 145.181, U.S. Grade A, B, or C, Slices, Half Slices, Broken Slices, Spears, *TIDBITS*, Chunks, Cubes, or Crushed. Packed in light syrup, lightly sweetened fruit juice and water, lightly sweetened fruit juice, slightly sweetened water, extra light syrup, slightly sweetened fruit juice and water, slightly sweetened fruit juice, or in water. 6/#10 cans per case., 56, CS; LI 035: Sauce, Barbeque, Plain/Regular, Honey, Or Hickory Smoke, Without fruit purees added. (CID A-A-20335B, Flavor I, II, or III, Type B). 4/1 Gallon Plastic Containers per case. *NAME BRAND ONLY*, 48, CS; LI 036: Spices, Cocoa Powder, Natural or Alkalized, Brown to Dark Brown in Color. Pure - no additives, extenders, foreign matter, or flow agents. *1 LB. SEALED PLASTIC CONTAINERS OR BOXES*, 3, CS; LI 037: Spices, Cumin, Ground. (CID A-A-20001B, Type I, Class L, Form 1). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes. *1 LB. SEALED PLASTIC CONTAINERS OR BOXES*, 3, CS; LI 038: Spices, Garlic, Powder. From dehydrated garlic bulb ground to a fine powder after the milling process. 100% air dried garlic. Appearance and Flavor Cream Brown Fine Powder with the characteristic odor and flavor of garlic. No off notes. Texture - A dry medium fine granular powder, slightly fibrous. Moisture less than 12%. Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. *1 LB. CONTAINERS*, 350, LB; LI 039: Spices, Paprika, Ground. (CID A-A-20001B, Type I, Class V, Form 1). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. *1 LB. SEALED PLASTIC CONTAINERS OR BOXES*, 10, CS; LI 040: Spices, Parsley, Flakes. (CID A-A-20001B, Type I, Class W, Form 6). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign mannter, or flow agents. *1 LB. SEALED PLASTIC CONTAINERS OR BOXES*, 2, CS; LI 041: Spices, Sage, Ground. (CID A-A-20001B, Type I, Class CC, Form 1). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. *1 LB. SEALED PLASTIC CONTAINERS OR BOXES*, 3, CS; LI 042: Meats, Beef, Ground, Patties, IMPS 1136, *80% LEAN 20% FAT*, Frozen, Round in Shape, with Paper Separation . Ground Beef Patties shall consist of chopped fresh and/or frozen beef without seasoning. In addition product must be produced from current raw material, no bench trimmings, steak trim, or re-ground product to be used as raw material.*FINISHED PRODUCT SHALL NOT CONTAIN MORE THAN 20 PERCENT FAT, AND WILL NOT CONTAIN ADDED WATER, PHOSPHATES, BINDERS, OR EXTENDERS.* No partially defatted tissue or advanced meat recovery product. **PRODUCT MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE CLEARLY ON THE LABEL, (NO STAMPED OR WRITTEN DATES ALLOWED).** When beef cheek meat (trimmed beef cheeks) is used in the preparation, the amount of such meat shall be limited to *15* percent; (NO ORGAN OR TONGUE MEAT) *DELIVERED CASES MUST BE LABELED, PURE BEEF, or 100% BEEF AND WITH FAT PERCENTAGE.* Manufacturer’s letters will NOT be accepted in lieu of labeling. *UPON DELIVERY, PRODUCT MUST HAVE A ROSY RED APPEARANCE. PRODUCT THAT IS GREY, BROWN OR TAN IN COLOR WILL BE REJECTED.* Product to be packed in 10 to 60 lb cases. 1 mil or thicker bags. *NO OPEN BAGS. 5.3 OZ PATTIES DELIVERED CASES MUST BE LABELED GROUND BEEF PATTIES 80/20 100% GROUND BEEF*, 8000, LB; LI 043: Meats, Beef Sandwich Steaks, Flaked, Chopped, Formed and Wafer Sliced; Beef Steaks, Sliced and Formed, Frozen; or Beef Slices, Frozen, IMPS 1138A, 1138B, or 1139. Steaks shall be prepared from boneless beef that complies with the material requirements of Item No. 136 or 139. The flaking, chopping, forming, and slicing process shall be in compliance with FSIS Regulations and shall produce steaks which are moderately fine textured. Product shall comply with fat content requirements of Item No. 136 or 139. Each steak shall consist of two or more thin slices weighing approximately one ounce each. No more than a minor amount of green/brown/gray rings shall be present. Steaks shall be packaged with paper separators between each steak. Slices shall be approximately 4.75 x 7.5 inches. No open bags., 800, LB; LI 044: Chicken, Boneless, Skinless, Raw, White , (Tender or Breast Meat), Frozen, A or B quality per the USDA, United States Classes, Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq. *NO SOLUTION OR INGREDIENTS ADDED, WHITE MEAT UN-BREADED. PACKED 10 LB SIZE SEALED BAGS ONLY 40 LB CASE*. Products produced or labeled with any phrase “under religious exemption� will be refused., 6000, LB; LI 045: Chicken, Leg Quarter, Raw Ready to Cook, Frozen, U. S. Grade A, U. S. Standards, and Grades for Poultry, Un-breaded. *"LEG QUARTER" CONSISTS OF A POULTRY THIGH AND DRUMSTICK, WITH A PORTION OF THE BACK ATTACHED. PORTION WEIGHT RANGE 14 TO 20 OUNCE. PACK SIZE 10 LB. SEALED BAGS, ONLY 40 LB. CASE. QUOTE MUST INDICATE THE PORTION SIZE LABEL MUST INDICATE PORTION SIZE ON EVERY CASE.*, 12000, LB; LI 046: *CHICKEN, FILLET, 4.3 OZ - 5.5 OZ COOKED TARGET WEIGHT, WHOLE MUSCLE, SOLID MUSCLE*, No mechanically separated chicken (comminuted), previously cooked chicken meat, or MSG may be used in product, 100% white meat, Breaded,(CID A-A-20276A, Type V, Style A - C, Meat Type (b), Form 1, Shape (b). Individually Quick Frozen. Vegetable oil shall be used as the frying medium. Combined batter and breading shall not exceed 30% by weight and will be evenly coated. Finished meat product may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy. Manufacturer’s letters will NOT be accepted in lieu of labeling., 3900, LB; LI 047: Meats, Fish, **BREADED COD, TILAPIA OR HALIBUT**, Fillet Block, Single Frozen, Portion, Any Shape, Oven Ready, Fried Fish Type, Composition (a) (Meets the requirements of U.S. Grade A [Portions – 65 percent by weight of fish flesh; all other fishery product types – 60 percent by weight of fish flesh]), Crumb Coated Breading, Unflavored. (CID A-A-20325, Fish Species I, II, or III, Style A, Type 2, Oven Ready Weight (a – d), Shape (1-3), Fried Fish Type (b), Composition (a), Coating (1). All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy. Manufacturer’s letters will NOT be accepted in lieu of labeling. *5-7oz PORTIONS "OVENABLE"*, 800, LB; LI 048: Meats, Italian Sausage, Pork , *PORK AND TURKEY* (pork is predominant) or Pork and Chicken (pork is predominant), Sweet, Links. Italian sausage is a fresh, uncooked, linked product. The meat components shall be chopped or ground to a moderately course texture. The sausage itself (or interior cut surface of links) is moderately coarse in texture with a uniform color ranging from medium to dark reddish-brown with evenly distributed fat particles. The links shall be in a natural hog or collagen casing 5 to 6 inches in length. Links shall be moderately uniform in length and diameter. IMPS 818, Italian Sausage, Formula D, P2, or P3, Flavoring B, Type E. Product will be delivered frozen. Product will not contain SOY. **4-5 oz.**, 900, LB; LI 049: Meats,Turkey, Boneless, Roast, Raw, Natural, Boned Rolled and Tied, netted, roasting pack or other appropriate packaging. *BREAST MEAT* (8-12 lb each) *WHOLE MUSCLE THIGH MEAT (4-5 LB EACH)*. Skin (Maximum) 12.5%. Products produced or labeled with any phrase related to “under religious exemption� will be refused., 3500, LB; LI 050: Meats, Frankfurters (Hot Dogs), Fully Cooked, Frozen, *TURKEY* or Chicken (or combination thereof), 6 inch, 8:1 or 10:1 Ratio, Skinless, Without non-meat binders and extenders or With non-meat binders and extenders (such as nonfat dry milk, wheat, rice, soy flour, or soy protein concentrate. (IMPS 800, Major Ingredient P or P1 OR CID A-A-20341, Meat Species IV or V, Size A, Ratio 1, Non-meat binders and extenders (a) or (b). The finished product shall not contain more than 30 percent fat or no more than 10 percent added water, or a combination of 40 percent fat and added water. Non-meat binders and extenders may be used up to 3.5 percent or isolated soy protein may be used up to 2 percent in the frankfurters per 9 CFR § 424.21 (c). All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Standards and Labeling Policy. Manufacturer’s letters will NOT be accepted in lieu of labeling. *10:1 Ratio*, 1500, LB; LI 051: Meats, Meatball, *BEEF AND TURKEY* or Chicken, *1 OZ., FULLY COOKED*, Frozen, No More than 20% Added Ingredients, No Organ Meat, finished product may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the label by its common name, All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy. Manufacturer’s letters will NOT be accepted in lieu of labeling., 3900, LB; LI 052: *CORNISH GAME HEN*, Ready to Cook, Frozen, U. S. Grade A, U. S. Standards, and Grades for Poultry, 1.5 to 2.3 lb Roaster. *INDIVIDUALLY WRAPPED, WE WILL NOT ACCEPT YOUNG CHICKENS*, 2300, LB; LI 053: *MONTEREY JACK SHREDDED, POUNDS MONTEREY JACK SHREDDED, POUNDS-1 (REAL CHEESE, NOT IMITATION)*, As specified in the Code of Federal Regulations, TITLE 21, CHAPTER I, SUBCHAPTER B, PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS , Subpart B, 133.173 ,One of the following cheeses, (To be determined by the FSA), Pasteurized Process Cheese, Monterey Jack. Each of the ingredients used in the food shall be declared on the label. Manufacturer’s letters will NOT be accepted in lieu of labeling. *5 LB. PACKAGES*, 250, LB; LI 054: LIME JUICE REAL LIME JUICE QUARTS BRAND REAL LIME JUICE ONLY, 32, QT; LI 055: Styrafoam Clamshell Trays, 9" x 9" 200 ct. case, white, 34, CS; LI 056: Stryafoam Bowls, 12 oz., white, 500 ct., 5, CS; LI 057: Stryafoam Cups, 12 oz., white, 1,000 ct., 15, CS; LI 058: Stryafoam Cups, 8 oz., white, 1,000 ct., 11, CS; LI 059: Disp Spork, 1,000 ct., 18, CS; LI 060: Plastic Wrap, 18", Cling Film, 2,000 ft., 12, EA; LI 061: Paper Bags, #8 Brown, 500 ct., 1, CS; LI 062: Pallet Wrap, Case, 4 rolls, 18" x 1,500 ft., 2, CS; LI 063: Parchment Paper, Case-6/200 ft. rolls per case, 3, CS; LI 064: Plastic Sandwich Saddle bags, 2,000 ct., 5, CS; LI 065: Stryrafoam Plates, 9", 500 ct., 8, CS; LI 066: Disposable Tall Fold Napkins, White, Pack 20/500, 10,000 ct., 23, CS; LI 067: Disposable Polyethylene Gloves, latex free, Clear, Large, 10,000 ct., 20, CS; LI 068: Bouffant Head Covers, 1,000 ct., 20, CS; LI 069: Beard Covers, 1,000 ct., 10, CS; LI 070: Frozen Peppers & Onions, 45 lb., 2500, CS; LI 071: Frozen Chili w/Beans, Premade 30 lb., 1710, CS; LI 072: Frozen Buttermilk Biscuits, 2 oz. each, 3" size, 144 ct., 50000, CS; LI 073: Cornbread Mix, add water only, 50 lb., 3000, EA; LI 074: White Cake Mix, add water only, 50 lb., 15, EA; LI 075: Chocolate Cake Mix, add water only, 50 lb., 15, EA; LI 076: Coffee Cake Mix, add water only, 50 lb., 2000, EA; LI 077: Strawberry Cake Mix, add water only, 50 lb., 1000, EA; LI 078: Yellow Cake Mix, add water only, 50 lb., 1000, EA; LI 079: Turkey Trio "Subway" style Set-Ups, NO PORK, 20-30 lb. CS, 1000, CS; LI 080: Precooked Roast Beef, Catch Weight, lb., 6500, LB; LI 081: Frozen Salisbury Steaks, Range from 5 - 7 oz., 30-40 lb. case, 2300, CS; LI 082: Frozen Bean Burrito, 6-7 oz., oven ready, flour tortilla, 2000, EA; Solicitation and Buy Attachments ***Question Submission: Interested Offerers must submit any questions concerning the solicitation at the earliest time possible to enable the Buyer to respond. Questions must be submitted by using the 'Submit a Question' feature at www.UnisonMarketplace.com. Questions not received within a reasonable time prior to close of the solicitation may not be considered.*** For this solicitation, DOJ BOP Field Offices - FCI GREENVILLE intends to document bids online to be facilitated by the third-party Marketplace, Unison, Inc. Unison Marketplace has developed an online, anonymous, browser based application to document pricing. Offerers may submit bids during the specified period of time. DOJ BOP Field Offices - FCI GREENVILLE is taking this action in an effort to improve both vendor access and awareness of requests and the agency's ability to gather multiple, competed, real-time bids.All responsible Offerers that respond to this solicitation MUST submit the pricing portion of their bid using the online exchange located at www.UnisonMarketplace.com. There is no cost to register, review procurement data or make a bid on www.UnisonMarketplace.com.Offerers that are not currently registered to use www.UnisonMarketplace.com should proceed to www.UnisonMarketplace.com to complete their free registration. Offerers that require special considerations or assistance may contact the Marketplace Support at 1.877.933.3243 or via email at marketplacesupport@unisonglobal.com. Offerers may not artificially manipulate the price of a transaction on www.UnisonMarketplace.com by any means. It is unacceptable to place bad faith bids, to use decoys in the www.UnisonMarketplace.com process or to collude with the intent or effect of hampering the competitive www.UnisonMarketplace.com process.Should Offerers require additional clarification, notify the point of contact or Marketplace Support at 1.877.933.3243 or marketplacesupport@unisonglobal.com.Use of Unison Marketplace: Buyers and Sellers agree to conduct this transaction through Unison Marketplace in compliance with the Unison Marketplace Terms of Use. Failure to comply with the below terms and conditions may result in offer being determined as non-responsive. As defined in the Federal Acquisition Regulation (FAR) 2.101, the terms “offer� and “offeror� refer to a response to a solicitation that, if accepted, would bind the submitter to perform the resultant contract. The terms “bid� and “bidder� refer to an offer submitted in response to an Invitation for Bid (IFB). The term “proposal� refers to an offer submitted in response to a Request for Proposal (RFP). The terms “quotation,� “quote,� and “quoter� refer to a non-binding submission in response to a Request for Quotation (RFQ) which is not an offer. Unless the Buyer indicates otherwise within a particular line item description, each Seller shall include in its online Bid/Proposal/Quotation individual pricing for all required line items in order to be considered for award (i.e., Do not use the “Included in another line item” function when pricing each line item). If a line item cannot be separately priced, you must notify the buyer through the FedBid ‘Submit a Question’ feature regarding which line item(s) should be included in which other line item(s) and request reposting. Failure to comply with this term may result in the Bid/Proposal/Quotation being determined to be unacceptable. New Equipment ONLY; NO remanufactured or "gray market" items. All items must be covered by the manufacturer's warranty. Bid/Offer MUST be good for 60 calendar days after close of Buy, unless otherwise indicated. Shipping must be free on board (FOB) destination CONUS (Continental U.S.), which means that the seller must deliver the goods on its conveyance at the destination specified by the buyer, and the seller is responsible for the cost of shipping and risk of loss prior to actual delivery at the specified destination. This solicitation requires registration with the System for Award Management (SAM) at the time an offer or quotation is submitted, excluding the exceptions outlined in FAR 4.1102(a). Registration information can be found at www.sam.gov. No partial shipments are permitted unless specifically authorized at the time of award. Q&A -Please submit all questions by using the 'Submit a Question' button. This buy will then be reposted with Q&A based on the questions that come in (if applicable). The Contracting Officer will indicate elsewhere in this Buy as to whether responses will be evaluated for award based either upon (a) price and pricing factors only (Bids/Quotes) or (b) price and other factors (Proposals/Quotes). All Bids/Proposals/Quotations must conform to the listed specifications or the Statement of Work. If award criteria are based upon (b) price and other factors, the Contracting Officer shall clearly indicate the criteria to be applied elsewhere in this Buy. In addition to providing pricing at www.FedBid.com for this solicitation, each Bidder/Offeror/Quoter must provide any required, NON-PRICING responses (e.g. technical proposal, representations and certifications, etc.) so that they are received no later than the closing date and time for this Buy. Submissions can be sent to clientservices@fedbid.com. For Exact Match Only Commodity Buys- NO SUBSTITUTIONS, EXACT MATCH ONLY. The Bidder/Offeror/Quoter may not substitute any item/service listed on this order without prior written approval from the BOP Contracting Officer. No other individual is authorized, either verbally or in writing to change part numbers, manufacturer, quantity, delivery dates, or any other specifications of this Buy. Items/services that do not conform to descriptions and part numbers found in this Buy will be rejected at the time of delivery causing a return at the contractor's expense. For all buys other than Exact Match Sellers MUST document what they are bidding for evaluation for award. Sellers must include, extended specs and/or manufacturer name and part numbers (if applicable). Failure to do this may result in non-consideration of the Bid/Proposal/Quotation. This information is REQUIRED in order for a seller’s Bid/Proposal/Quotation to be evaluated for award. FAR 52.211-6. Must be delivered by 10/15/2015 Vendors will submit pricing only on line items that they want to be considered for award. All line items that the vendor will not provide must include a description indicating that they are not providing pricing (i.e., n/a, not providing line item, no pricing, no bid). Additionally, all line items that will not be provided must use the “Included in line item� feature to allow a no bid on that line item. Please bid on the entire amount requested in the line item description. Notice to vendors – This Opportunity is a Multiple Award opportunity based on best per line item pricing