Inactive Total Small Business Set-Aside (FAR 19.5)

AMENDMENT NOTICE: This is a combined synopsis/solicitation for commercial items prepared in accordance with the format in FAR Subpart 12.6, as supplemented with additional information included in this... AMENDMENT NOTICE: This is a combined synopsis/solicitation for commercial items prepared in accordance with the format in FAR Subpart 12.6, as supplemented with additional information included in this notice. The solicitation number is 964061 and is issued as an invitation for bids (IFB), unless otherwise indicated herein. The solicitation document and incorporated provisions and clauses are those in effect through Federal Acquisition Circular 2005-101. The associated North American Industrial Classification System (NAICS) code for this procurement is 311999 with a small business size standard of 500.00 employees. This requirement is a [ Small Business ] set-aside and only qualified offerors may submit bids. The solicitation pricing on www.FedBid.com will start on the date this solicitation is posted and will end on 2019-03-08 11:30:00.0 Eastern Time or as otherwise displayed at www.FedBid.com. FOB Destination shall be Ashland, KY 41102 The DOJ BOP Field Offices-FCI ASHLAND FEDERAL CORRECTIONAL INSTITUTION requires the following items, Meet or Exceed, to the following: LI 001: Beef Patty. 4 oz Beef Patty, 4 oz, by the pound Beef, Ground, Patties, IMPS 1136, 80% Lean, Frozen, Round in Shape, Paper Separation or IQF. Patties shall consist of chopped fresh and/or frozen beef without seasoning. Beef must be produced from current raw material, no bench trimmings, steak trim, or reground product to be used. Patties will not contain more than 20% fat, and will not contain added water, phosphates, binders, or extenders. No partially defatted tissue or advanced meat recovery product. PRODUCT MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE ON THE LABEL. NO STAMPED/WRITTEN DATES ALLOWED. When trimmed beef cheek meat is used in the preparation, the amount of such meat shall be limited to 25%; NO ORGAN OR TONGUE MEAT. Delivered cases must be labeled All Beef, Pure Beef, or 100% Beef and with fat %. Manufacturers letters will NOT be accepted in lieu of labeling. Beef must have a rosy red appearance upon delivery or It will be rejected. 1 mil or thicker bags. No open bags., 4000, lbs; LI 002: Beef, Ground, 80/20 Ground Beef, 80/20, by the pound Beef, Ground, 80% Lean, IMPS 136, Frozen. Will consist of chopped fresh and/or frozen beef without seasoning. Beef must be produced from current raw material,no bench trimmings, steak trim, or reground product to be used as raw material. Finished beef will not contain more than 20% fat, and will not contain added water, phosphates, binders, or extenders. No partially defatted tissue or advanced meat recovery product. BEEF MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE ON THE LABEL, NO STAMPED/WRITTEN DATES. When trimmed beef cheek meat is used in preparation, the amount of such meat will be limited to 25%; NO ORGAN/TONGUE MEAT. Delivered cases must be labeled All Beef, Pure Beef, or 100% Beef and with fat percentage. Manufacturers letters will NOT be accepted In lieu of labeling. Beef must have a rosy appearance upon delivery. Beef that Is grey, brown or tan In color will be rejected. Clear 1 mil or thicker sealed bags. No open bags, opaque or colored bags, 5000, lbs; LI 003: Beef, Meatballs, Fully Cooked 1 oz FC Meatballs, by the pound Meatballs, Cooked, Beef Only, Beef and Turkey, Beef and Chicken, or Turkey and Chicken, 1 oz Each, Product must contain at least 65% meat. Binders and extenders are limited to 12% of the total product. 6.8% of isolated soy protein is considered the equivalent to 12% of the other binders or extenders. Permitted binders and extenders include, but are not limited to, cereal, bread crumbs, cracker meal,soy flour, soy protein concentrate, isolated soy protein, and textured vegetable protein. No Organ Meat. All Ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts. Manufacturer' s letters will NOT be accepted in lieu of labeling., 1000, lbs; LI 004: Beef, Roast Beef, Raw Roast Beef Raw by the pound Beef Roast, Raw Beef Top or Bottom Round (Gooseneck), IMPS 168, 169, 169A, 170, 170A, 171B. Frozen, approximate weight range 12 to 28 lb. Quote MUST indicate actual IMPS & average roast weight of quoted item., 7500, lbs; LI 005: Chicken Leg Quart Chicken Leg Quart, by the pound Chicken, Leg Quarter, Raw, VVhole, Ready to Cook, Frozen, IMPS P1031 Broiler Leg, United States Classes, Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq, Unbreaded. "VVhole Leg quarter" consists of a poultry thigh and drumstick (attached), with a portion of the back attached. . Delivered amounts of Leg Quarter portions can be random sizing, with the portion size not to be smaller than 1O ounce and not to exceed 20 ounces. Packed in poly bag boxes. All packaging and packing materials must be clean and in new condition. Products produced or labeled with any phrase "under religious exemption" will be refused., 20000, lbs; LI 006: Chicken, Boneless/Skinless Chicken, Boneless/Skinless, by the pound Chicken, Boneless, Skinless, Raw, VVhite Meat (Tender/Breast Meat), Frozen, A or B quality per USDA, U. S. Classes, Standards & Grades for Poultry AMS 70.200 et seq. Boneless skinless breasts must be free of cartilage % fat. Boneless breasts (excluding the attached tenderloin) must be free of tendons. Tendons normally associated with tenderloins are permitted. Tenderloins/boneless, skinless parts must be free of blood clots bruises cuts tears & holes in the muscle tissue. Slight discoloration/separation of the muscle tissue is permitted on parts, provided it does not detract from the appearance. Boneless/ skinless parts may be diced. Dicing process must result in size reduced portions of meat that are intact, not mutilated, relatively uniform in size, and with surfaces relatively smooth. Unbreaded. Packed in poly bag boxes. All packaging and materials must be clean/new condition. Products produced/ labeled with any phrase containing under religious exemption will be refused., 12000, lbs; LI 007: Fish Patty, Breaded, 4oz Fish Patty, Breaded, 4oz. by the pound Fish, Alaska Pollock, Cod, or Other, Fillet Block, Single Frozen, Portion, Any Shape, Any Oven Ready Weight, Fried Fish Type, Composition (a) (Meets the requirements of U.S. Grade A [Portions - 65 percent by weight of fish flesh; all other fishery product types - 60 percent by weight of fish flesh]), Crumb Coated Breading, Unflavored. (CID A-A-20325, Fish Species I, II, or III, Style A, Type 2, Oven Ready Weight (a -d), Shape (1-3), Fried Fish Type (b), Composition (a), Coating (1). All ingredients In the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and labeling Policy. Manufacturer' s letters will NOT be accepted in lieu of labeling. Size of patty to be determined locally and size noted on bid., 3000, lbs; LI 008: Fish, Fillet, Raw, 4-6 oz Fish Fillets, Raw, Individually Quick Frozen, Unglazed, Skin-on, Skin-on (white side only), or Skin-off (skinless), Practically boneless fillet. U.S. Grade A or B. Acceptable types include Tilapia, Cod, VVhltlng, Haddock, Hake, Pollock, Flounder, Sole, Turbot, Plaice, or Halibut. (Grade Standards are separate for Cod, Flounder, Sole, and Haddock and must comply with those standards). Fillets are slices of practically boneless fish flesh of irregular size and shape, which are removed from the carcass by cuts made parallel to the backbone and sections of such fillets cut so as to facilitate packing. 100% net weight, No water or glaze weight added. Fish portion must meet weight requirements when thawed and drained, Delivered cases must be labeled 100% net weight. Manufacturer's letters will not be accepted in lieu of labeling. Note type and size on bid. 4 to 7 oz., 1000, lbs; LI 009: Hot Dogs, 10-1 10-1 Hot Dogs, by the pound Frankfurters (Hot Dogs), Fully Cooked, Frozen, Turkey or Chicken (or combination), 6 inch, 10:1 Ratio, Skinless, Without non-meat binders and extenders or With non-meat binders and extenders (such as nonfat dry milk, wheat, rice, soy flour, or soy protein concentrate. (IMPS 800, Major Ingredient P or P1 OR CID A-A-20341, Meat Species IV or V, Size A, Ratio 1, Non-meat binders and extenders (a) or (b). Finished product will not contain more than 30% fat or no more than 10% added water, or a combination of 40% fat and added water. Non-meat binders and extenders may be used up to 3.5% or isolated soy protein may be used up to 2% in the frankfurters per 9 CFR § 424.21 (c). All Ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA FSIS Standards and Labeling Policy. Manufacturer's letters will NOT be accepted in lieu of labeling, 1000, lbs; LI 010: Pork Roast, by the pound Pork Roast, Pork Shoulder, Boston Butt, Boneless, Raw, IMPS 406A, Frozen. No Paper Wrapping, Weight Range A or B, 4 to 8 lb, Quote MUST indicate average roast weight of quoted item. No picnics allowed., 1000, lbs; LI 011: Sausage Links, Pounds Sausage Links Sausage, Breakfast, Cooked, Beef, Beef and Turkey (beef is predominant), or Beef and Chicken (beef is predominant). Breakfast sausage is a cooked, linked sausage. The meat components consist of moderately course-cut beef or moderately coarse-cut beef and poultry formulation. The links shall either be skinless or stuffed Into collagen casings and shall be uniform in length and diameter. IMPS 817, Breakfast Sausage, Cooked, Formula D, P, or P1. Product shall be delivered frozen. Size of links to be local specifications and size noted on bid., 500, lbs; LI 012: Turkey Bacon Turkey Bacon by the pound Turkey Bacon, Smoked or Unsmoked, Chopped and reformed Turkey, Cured or Uncured, Any fat and sodium content. Size of package to be noted on bid, 500, lbs; LI 013: Turkey Roast, Raw, by the pound Turkey, Boneless, Roast, Raw, Natural, Boned Rolled and Tied, netted or in roasting pack. Breast meat or breast/thigh meat (8-12 lb each) or whole muscle thigh meat (4-5 lb each). Skin (Maximum) 12.5%. Products produced or labeled with any phrase related to "under religious exemption" will be refused, 2500, lbs; LI 014: Turkey Ground, Raw, by the pound Turkey, Ground, Raw, (Not Mechanically Separated), Bulk, Frozen, Fat content may not exceed 15%, Product must be in sealed bags. No open bags or packaging. Delivered cases must be labeled with fat content. Manufacturer' s letters will NOT be accepted in lieu of labeling. Products produced or labeled with any phrase related to "under religious exemption" will be refused., 5000, lbs; LI 015: Skim Milk, 1/2 Pints, Each Skim Milk, 1/2 Pints, Each-1 Milk, Pasteurized, Nonfat, Skim, or Fat Free, No Flavor. (CID A-A-20338, Group I,Type D, No Flavor). 1/2 pint containers., 130000, EA; LI 016: American Cheese, Slices, Pounds Am Cheese, Sliced, 30 Pound Case Cheese, Sliced, (Real Cheese, Not Imitation), As specified in the Code of Federal Regulations, TITLE 21, CHAPTER I, SUBCHAPTER B, PART 133 - CHEESES AND RELATED CHEESE PRODUCTS ,Subpart B, 133.173, Pasteurized Process Cheese, American. Each of the ingredients used in the food shall be declared on the label. Manufacturer's letters will NOT be accepted in lieu of labeling., 50, CS; LI 017: Chedder Cheese by the pound Cheese, Cheddar, U.S. Grade AA or A. "Cheddar cheese" is cheese made by the cheddaring process or by another procedure which produces a finished cheese having the same physical and chemical properties as the cheese produced by the cheddar process and is made from cow's milk with or without the addition of coloring matter and with common salt, contains not more than 39 percent of moisture, and in the water-free substance, contains not less than 50 percent of milk fat and conforms to the provisions of, 1200, lbs; LI 018: Cottage Cheese, Pounds Cottage Cheese, 5 pound container Cottage Cheese, Cultured or Acidified, Normal or Extended Shelf Life, Low Fat (2%), Fat Free, or No Salt Added Low Fat Types, Unflavored, Small or Large Curd. (CID A-A-20154B, Group I or II, Subgroup A or B, Types 2, 4, or 5, Class (a), Style (i) or (Ii). Note type and package size on bid., 154, CO; LI 019: Eggs, Fresh, Medium, Each Eggs, Medium. Each, 30 Dozen per Case Eggs, Shell, Whole, Fresh, U.S. Grade A, Medium, 30 Dozen per case, 520, CS; LI 020: Margarine, 5 Gram, Reddies, Each Margarine, 5 gm, Each, 12 Lb Case=1080 Ea. Margarine, Reddies, All Vegetable. 90 patties per lb on paper chips, 12 lbs per case. Margarine shall comply with all applicable Federal regulations including those contained in the Food and Drug Standard of Identity for Margarine (21 CFR Part 166) and must conform to USDA Specifications for Vegetable Oil Margarine. Margarine shall be made from one or more of the following vegetable oils; canola, safflower, sunflower, com, soybean, or peanut oil. Margarine contains not less than 80% fat., 200, CS; LI 021: Margarine, Bulk, Pounds Margarine, Bulk, All Vegetable. Margarine shall comply with all applicable Federal regulations including those contained In the Food and Drug Standard of Identity for Margarine (21 CFR Part 166) and must conform to USDA Specifications for Vegetable Oil Margarine. Margarine shall be made from one or more of the following vegetable oils; canola, safflower, sunflower, com, soybean, or peanut oil. Margarine contains not less than 80% fat., 1200, lbs; LI 022: Mozzarella Cheese, Pounds Cheese, Mozzarella, Low-moisture Mozzarella, Part-skim Mozzarella, Low-moisture Part-skim Mozzarella, and Lite Mozzarella. As specified in the USDA Quality Specifications for Mozzarella Cheeses. The Cheeses may be in Loaf, Sliced, Shredded, or Diced forms. Milk fat ranging from not less than 45% on dry basis to 10.8% depending on type. Moisture content ranging from more than 45% to not more than 60% depending on type. Each of the Ingredients used In the food shall be declared on the label. Manufacturer' s letters will NOT be accepted in lieu of labeling (Bidder needs to Indicate If cheese is Loaf/Block or Shredded Coarse). Packaging: 5 lb to 40 lb sealed Bags or containers., 1200, lbs; LI 023: Sour Cream, Pounds, 5 Pound Container Cream, Pasteurized, Sour Cream, Reduced Fat Sour Cream, Low-fat Sour Cream, or Nonfat Sour Cream, No Flavor. (CID A-A-20251, Group I,Type F, H, I,or J, No Flavor). Note type and package size on bid., 24, CO; LI 024: Sweet Potato, Fresh, 50 lb bg Potatoes, Sweet, Fresh. U.S. Extra No. 1, U.S. No. 1, U.S. No. 1 Petite, or U.S. Commercial. Sweet potatoes of one type which are firm, fairly smooth, fairly clean, fairly well shaped, which are free from freezing injury, internal breakdown, Black Rot, other decay or wet breakdown, and free from damage caused by secondary rootlets, sprouts, cuts, bruises, scars, growth cracks, scurf, Pox (Soil Rot), or other diseases, wireworms, weevils or other insects, or other means. Diameter shall be not more than 3-1/2 Inches and not less than 1 3/4 inches. Maximum weight shall not be more than 20 ounces. Length Is not less than 3 inches or more than 9 Inches. State package weight on bid., 250, Bg; LI 025: Sugar, Substitute, Individual Pks. Sugar Substitute, Ind 3000 Count Per Case Sugar Substitute, Non-Carbohydrate, Saccharin, Acesulfame K, Aspartame, Sucralose, Neotame, or Rebaudioside A, Granular, Packaged in Envelopes/ Packets. (CIDA-A-20178C, Types I-VI, Style A, Package 1). Each individual is .80 to 1.0 Gram. State case count on bid., 100, CS; LI 026: Taco Shells, 2 Each Taco Shells, Each, 200 Per Case Taco Shells, Com, U Shaped, Enriched. (CID A-A-20143B, Type III, Style A, Shape b, Enrichment type i). Each. State case count on bid., 50, CS; LI 027: whole Wheat Bread.Slices WW Bread, Slices, 24 oz. (22sl) Loaf Bread, White, Whole Wheat, or Wheat, Unseasoned, Fresh, Any Loaf Size, Pan Baked, Sandwich, Sliced, Enriched, Seedless. (CID AÂ-A-20052B, Type I, Style B, Type II, or Type III, Style B, Product State 1, Loaf Size a-e, Bake Type I, Shape b, Slice Type I, Enrichment Type A, Seed Type 2). Fresh bread shall be delivered within 48 hours after baking. State type and loaf size on bid., 8000, Loaf; LI 028: Beans, Black, Dry, Pounds Beans, Dry, Black Beans, Whole, U.S. Grade 1 - 3, 1000, lbs; LI 029: Beans, Navy, Dry, Pounds Beans, Dry, Navy, Whole, CID A-A-20337, Type II, Class 7, 500, lbs; LI 030: Beans, Pinto, Dry, Pounds Beans, Dry, Pinto, Whole, U.S. Grade 1 - 3, 4000, lbs; LI 031: Beets Sliced, 6-#10 Case Beets, Sliced, 6-#10 Cans Vegetable, Beets, Canned, Whole, Slices, Quarters, Diced, Julienne, French Style or Cut. Minimum Drain Weight 64 oz, U.S. Grade A, U.S. Fancy, U.S. Grade C or U.S. Standard. As defined In Food and Drug Standard of Identify 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed and packed in the United States or Canada. 6/#1O cans or pouches per case. State can or pouch on bid., 56, CS; LI 032: Brown Sugar, Bulk Brown Sugar by the pound Sugar Brown, Light or Dark (CID A-A-201350, Type II, Style A or B), 500, lbs; LI 033: Carrots, Canned 6-#1O Carrots, 6-#1O Cans Vegetable, Carrots, Canned, Sliced, Diced, Julienne, French Style, or Cut. Minimum Drain Weight 64 oz. U.S. Grade A, U.S. Fancy, U.S. Grade C or U.S. Standard. As defined in Food and Drug Standard of Identity 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid., 336, CS; LI 034: Catsup, Case, 6-#10 cans Tomato Catsup, as defined in the standard of identity for catsup, ketchup, catchup (21 CFR 155.194). U.S. Grade A - C. 6/#10 Cans or Pouches per case. State can or pouch on bid., 112, CS; LI 035: Cereal: Grits, Bulk, Pounds Hominy Grits, Enriched, White or Yellow, Regular (CIDA-A-20035D, Type I or II, Style A)., 1500, lbs; LI 036: Cereal: Oatmeal, Bulk, Pounds Cereal, Rolled Oats, Quick cooking, Unflavored, Any Style, Any container size (CID A-A-20090F, Type II, Flavor A, Style 1- 3), 1000, lbs; LI 037: Corn, Canned, 6-#10 Vegetable, Com, Whole Kernel (Whole Grain), Canned, Conventional or Supersweet, Golden (or yellow), Grade A - c. As defined in Food an Drug Standard of Identity 21 CFR 155.130. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid., 280, CS; LI 038: Dressing, Creamy Italian, Gallons Dressing, Creamy Ital. Gallons, 4-1 Gal per Case Dressing, Salad, Creamy Italian, 4 - 1 Gallon Plastic Containers per case, CID A-A-20030A, Type IV., 20, CS; LI 039: Dressing, Italian, Low Cal, Gallons Dressing, Ital. Low Cal, Gallons, 4-1 Gal per case Dressing, Salad, Italian, Low Cal, 1 Gallon Plastic Containers, CIDA-A-20030A, Type IV., 50, CS; LI 040: Dressing, Salad Mayo. Gallons Dressing, Salad Mayo. Gallons, 4-1 Gal per Case Dressing, Salad, Pourable, Regular, Lite, Reduced Fat, or Fat Free, Any Flavor, Creamy Style. (CID A-A-201628, Type I, II, III, or IV, Any Class, Creamy Style). 4/1 Gallon Plastic Containers per case. Note Class on bid. OR Dressing, Salad, Regular, Reduced Fat, Fat Free, or Light, (CID A-A-20140D, Type II, Style A, B, C, or D). Salad Dressing shall comply with 21 CFR 169.150.4/1 gallon plastic containers per case. Note Style on bid., 100, CS; LI 041: Dressing, Salad, Mayo, 9 gm. Pkg. Dressing, Salad, Mayo, 9 gm. Pkg. Each 200 per Case Dressing, Salad, Regular, Reduced Fat. Fat Free, or Light, (CID A-A20140D, Type II, Style A, B, C, or D). Salad Dressing shall comply with 21 CFR 169.150.9 Gram Individual Packet. Each. Note case count on bid., 50, CS; LI 042: Flour, All Purpose, 50 Pound Bag Flour, General, All Purpose, Unbleached (CID A-A-20126F, Type II or VI, Style A), 50, Bg; LI 043: Green Bean, Canned, 6-#10 Vegetable, Beans, Green, Canned, Cut, Sliced Lengthwise, or French Style, Round Type, Good to Reasonably Good Character (A or B), Minimum Drain Weight 59 oz. U.S. Grade A - C. As defined in Food and Drug Standard of Identity 21 CFR 155.120. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid, 280, CS; LI 044: Imitation Maple Syrup, 4-1 Gallon Imitation Syrup, 4-1 Gallon cs Syrup, Table, Regular or Light, Any flavor (CID A-A-20124D, Type IV, Style 1 or 2, Flavor A, B, C, D, or E. Syrup shall be manufactured in accordance with the U.S. Standard of Identify for Table Syrup, 21 CFR 168.180. 4/1 Gallon Plastic containers per case. State flavor on bid., 50, CS; LI 045: Jelly Assorted, 10 Gram. Each Jelly, Assorted, 10 Gram. Each, 200 Count Case Jelly, Fruit, Standardized, variety, Apple, Apricot, Cherry, Grape, Orange, Peach, Raspberry, or Strawberry, Regular or Reduced Sugar, U.S. Grade A or Equivalent (CID A-A-20078C, Kind A, B, F, M, R, 5, Y. or AA, Style 1 or 2, Finished product quality a or b. 10 Gram Individual Portion Each. Specify case count and kind on bid., 300, CS; LI 046: Lime Juice, Quarts, 10, Qt; LI 047: Mixed Vegetables, Canned Mixed Vegetable, 6#10 Cans Vegetable, Mixed (5-way mix including carrots. green beans, peas, com, and lima beans). Canned, With Salt. Without Salt, No Salt Added, Low Sodium, or Other, (CID A-A-20120E, Type II, Style A, B, C, D, or E). Minimum Drain Weight of 64 oz. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid., 112, CS; LI 048: Mustard, Gallons Mustard, Gallons, 4-1 Gal per Case Mustard, Prepared, Yellow (Salad Style). (CID A-A-20036C, Type I). 4/1 Gallon Plastic Containers per case., 20, CS; LI 049: Pancake Mix, 50 Pound Bag Powdered Pancake Mix, 50 LB bags, CID A-A-20181 B, Type 2, Class 1, Style C, 50, Bg; LI 050: Parmesan Cheese, Pounds Parmesan Cheese, 12- 1 Pound Ct per Case Cheese, Parmesan or Parmesan and Romano Mixed, Grated, Italian Style, 12-1 lb Containers per case, 10, CS; LI 051: Pasta, Egg Noodle, Pounds Pasta, Enriched Egg Noodles, Ribbon Shaped Noodles or Large Bow Shaped Noodles, (CID A-A-20063C, Type I or Type II Style B). 1 lb to 40 lb sealed bags., 500, lbs; LI 052: Pasta, Elbow Macaroni, Pounds Pasta, Macaroni, Elbow Form, Whole Wheat Blend, Whole Wheat, or Regular, (CID A-A-20062E, Type I, Style A, B, or C), Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags., 2500, lbs; LI 053: Pasta,Penne, Pounds Pasta, Penne. Pounds- 20 Pound Case Pasta, Penne, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062E. Type XIV, Style A, B, or C). Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags., 10, CS; LI 054: Pasta, Rotini, Pounds Pasta, Macaroni, Rotini Form, Whole Wheat Blend, Whole Wheat, or Regular, (CID A-A 20062E, Type V, Style A, B, C, or D), Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags., 2500, lbs; LI 055: Pasta, Spaghetti, Pounds Pasta, Spaghetti, Long Form, Whole Wheat Blend, Whole Wheat, or Regular, (CID A-A-20062E, Type VI, Style A, B, or C). Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags., 5000, lbs; LI 056: Pasta, Ziti, Pounds Pasta, Ziti, Pounds, 20 Pound Case Pasta, Macaroni, Ziti Form, Whole Wheat Blend, Whole Wheat, or Regular (CID A-A-20062E. Type XIII, Style A. B, or C). Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135: 1 lb to 40 lb sealed bags., 100, CS; LI 057: Peanut Butter Ind 2oz Each Peanut Butter, Regular or Reduced Fat, Smooth, Stabilized, Non-fortified, Salted or Unsalted. (CID A-A-20328B, Style I, Class A or B, Texture 1, Type a, Fortification 1, Seasoning (a) or (b). 2 oz Individual Packets. Specify total count per case on bid., 20000, EA; LI 058: Pickles, Sliced, Gallons Pickles, Sliced, Gallons-Each Pickles, Slid crosswise, crosscut or waffle cut style, Bulk, Dill, Cured. Product will comply with the United States Standards for Grades of Pickles (55 FR 11905). Grade A or B. 4/1 Gallon Plastic Containers per case or 5 Gallon Containers. Note package size on, 50, CS; LI 059: Pimentos, Canned Pimentos, 6-#1O Cans Pimientos, Canned, as such product is defined in the Standards of Identity for Canned Pimientos (21 CFR 155.200). Pieces, Slices, Diced or Chopped. US Grade A (US Fancy) or Grade C (US Standard). State can and case size on bid., 5, CS; LI 060: Rice, Bulk, Pounds Rice 50 Pound Bag Rice, U.S. Grade No. 1 or 2, Long Grain MILLED Rice, Parboiled Light, 150, Bg; LI 061: Salad Oil,Gallons Salad Oil, Gallons-1 Oils, Salad, Vegetable, Canola (rapeseed), Com, Cottonseed, Olive (refined), Peanut, Safflower, Soybean, Sesame, Sunflower, or any other vegetable oils or combinations of these oils. (CIDA-A-20091D, Type II). Gallons, Half Gallons, 5 Gallon Containers, or 35 lb Containers. Note size of container and case size on bid., 1500, GL; LI 062: Soup Base, Chicken, LS, Pounds Soup Base, Chicken, LS, 25 Pound Tub Bouillon, (Soup Base), Chicken Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate. (CID A-A-20202B, Type II, Class 2 or 3, Style A. Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%. Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield -1 lb = 10> gal) (triple yield -1 lb = 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 1O gallons of broth. Specify case weight on bid, 10, CS; LI 063: Soup Base, Vegetable, Low Sodium Vegetable Soup Vase, by the pound Boumon, {Soup Base), Vegetable Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate. (CID A-A-20202B, Type IV, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%. Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield -1 lb = 1O> gal) (triple yield -1 lb = 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth. Specify case weight on bid., 100, lbs; LI 064: Spinach, cAnned, 6-#10 vegetable. Spinach, Cut leaf or Sliced, U.S. Grade A, U.S. Fancy, U.S. Grade B, or U.S. Extra Standard. As defined in Food and Drug Standard of Identity 21 CFR 51.990. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada, 6/#10 cans or pouches per case. State can or pouch on bid., 112, CS; LI 065: Tomato Paste, Canned, 6-#10 Tomato, Paste, as defined in the standard of identity for tomato paste (21 CFR 155.191). Natural Tomato Soluble Solids ranging from extra heavy to medium concentration (28 to 39.3%). U.S. Grade A, U.S. Fancy, U.S. Grade C, or U.S. Standard. 6/#10 cans or pouches per case. State can or pouch on bid., 56, CS; LI 066: Tomatoes, Diced, 6-#10 Case Tomatoes, Canned, Diced, as defined in the standard of identity for canned tomatoes (21 CFR 155.190). U.S. Grade A - C, Average Drained weight of 54.7 to 63.5 ounces per #1O can/pouch. 6/#1O cans or pouches per case. State can or pouch on bid., 504, CS; LI 067: Tuna Fish, Canned, by the Can Tuna Fish, Cans- 6 cans per cs Tuna, Can or Flexible Pouch, Chunk, Light or White (Albacore), Packed in Water, Salt/Sodium Level Regular, No Said Added, Very Low Sodium, or Low Sodium. (CIDA-A- 01550, Type A or B, Form I,Color A or B, Packing Media 1, Salt/Sodium Level A, B, c. or O). Sodium content will not exceed .5 Yo salt. Tuna can be a product of the U.S. or other Foreign Country that meets the requirements of 21 CFR 123.12. Product may contain soy and/or vegetable broth. Quote must specify size and packing of case and if quoting on cans or pouches., 150, CS; LI 068: Tortilla, Flour, Each Tortillas, Wheat, White with spices or herbs, or Other, 7" - 1O" in diameter, Round, Shelf stable, refrigerated, or frozen, Table Ready (CID A-A-201438, Type 1, Style B, C, or E, Size 7, 8, or 9, Shape a, Enrichment type I, Product state a, c, or d, Cook state I). Each. State case count on bid., 15000, EA; LI 069: Beef, Burrito, Beef & Bean-Each Burritos, Prepared, Frozen, Lunch/Dinner, Beef and Bean with Red or Green Chilies, Non-Fried Oven Ready, Any Size, Any Fat Range. (CID A-A-20292, Type II, Flavor B & E, Size 9, Any Fat Range). The prepared burritos shall have a flour tortilla rolled around the filling and have tucked ends. Size of burrito to be local specification and size noted on bid., 50, CS; LI 070: Biscuits, Fzn. 2 oz. Each Biscuits, 2 oz. Frz. Each, 216 Count Case Biscuits, Flour, 2 oz, Fully Cooked, Frozen, 100, CS; LI 071: French Fries, Frozen Vegetable, Potatoes, French Fries, Frozen, Institutional type, Straight Cut, Crinkle Cut, Slices, or Strips. Strips will be 3/8 x 3/8, 1/2 x 1/4, or 3/8 x 3/4 inch and be Extra Long, Long, or Medium (at least 50% or more are 2 inches or longer. FRYABLE or OVENABLE. U.S. Grade A, U.S. Fancy or U.S. Grade B. As defined in Title 7 62.2391-2405. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. Examples of acceptable types also Includes wedges, waffle cut, and steak cut., 12000, lbs; LI 072: Pizza, Cheese, 4-6 oz Each Pizza, Cheese, 4-6 oz, Each, 125 Count Case Pizza, Prepared, Frozen, Cheese, Thin Crust, Mozzarella Cheese (Regular, Lite or Low-moisture part skim as indicated in 21 CFR 133.144, 133.158, and 133.113), Enriched wheat or whole wheat crust, Wedge, Rectangle, Round Individual, or Round Oversized (specify size), Individually Quick Frozen. (CID A-A-20277, Type I, Style of Pizza A, Type of Cheese 1, 2, 3, or 7, Crust a or b, Shape 1, cut b; Shape 2, cut b; Shape 3, cut d, e, or f; or Shape 4.) Ingredients: Pizza wm consist of a dough crust, tomato sauce, cheese and spices. The dough crust will contain enriched flour and yeast and/or other leavening agents. The sauce shall be prepared from peeled and cored tomatoes, tomato puree, and/or tomato paste; water; and spices, including salt; and/or other ingredients as appropriate. Product shall be manufactured not more than 180 days prior to delivery. Bid Quote MUST indicate actual portion weight, dimensions, & case pack., 50, CS; LI 073: Tater Tots, Frozen Tater Tots, 30 Pound Case Vegetable, Potatoes, (TATER TOTS) Preformed, Precooked, Frozen, Institutional type, Round, Cross-sectional dimension % to 1" diameter, Length 1 to 1 % Inch, 47 - 54 units per pound, Unseasoned, seasoned with spices, or seasoned with spices and salt. Oven baked. (CIDA-A-20038C, Pack Type II, Style A, Cross Sectional Dimension 1, Length i,Count A, Seasoning 2, 3, or 5, Cooking Method A) Originated from crops that have been 100 percent grown, processed and packed in the United States or Canada., 400, CS; LI 074: Kosher Skim Milk, 1/2 Pint, Each Milk, Nonfat/skim/fat Free, 1/2 Pint containers, CID A-A20338, Group I, Type D. Certified Kosher, must have Kosher Certification letter from Dairy., 4500, EA; LI 075: Whole Wheat Hamburger Buns, Fresh, Each Whole Wh...