Inactive Total Small Business Set-Aside (FAR 19.5)

This is a combined synopsis/solicitation for commercial items prepared in accordance with the format in FAR Subpart 12.6, as supplemented with additional information included in this notice. The solic... This is a combined synopsis/solicitation for commercial items prepared in accordance with the format in FAR Subpart 12.6, as supplemented with additional information included in this notice. The solicitation number is 15B60819Q00000005 and is issued as an invitation for bids (IFB), unless otherwise indicated herein. The solicitation document and incorporated provisions and clauses are those in effect through Federal Acquisition Circular 2005-101. The associated North American Industrial Classification System (NAICS) code for this procurement is 311999 with a small business size standard of 500.00 employees. This requirement is a [ Small Business ] set-aside and only qualified offerors may submit bids. The solicitation pricing on www.FedBid.com will start on the date this solicitation is posted and will end on 2019-03-29 14:00:00.0 Eastern Time or as otherwise displayed at www.FedBid.com. FOB Destination shall be PHOENIX , AZ 85086 The FCI PHOENIX requires the following items, Meet or Exceed, to the following: LI 001: Kosher Coffee, 1/2 oz Pks. Kosher Coffee, Ind. 1000 ct. Kosher Coffee, Instant, Individual Serving Packet. Each Packets Makes 1-8 ounce serving when reconstituted. Total amount may be adjusted to the next highest case count. Certified kosher. Each individual package must be marked with the kosher certification hechsher., 100, CS; LI 002: Kosher Dry Cereal, Asst. Indi. Each Kosher Dry Cereal, Asst, Ind. Each. Kosher Cereal, Assorted, 7/8 Ounce Individual Bowl Pack. Total order may be rounded to the next complete case. Certified Kosher, each individual package must be marked with the kosher certification hechsher., 1000, EA; LI 003: Kosher Mustard 4.5 Gram Pks. Kosher Mustard, 4.5 gm. Each 200 Count Case. Kosher Mustard, Prepared, Yellow (Salad Style). Certified Kosher Parve, (CID A-A-20036C, Type I) EACH. 4.5 Gram Individual Packets. Each individual package must be marked with the kosher certification hechsher. Specify case count on bid., 30, CS; LI 004: Kosher Vegetable Juice, 5.5 Kosher Vegetable Juice, Ind. 48 Count Kosher vegetable juice, 5.5 or 6 fluid ounce sealed pouch or can. Each. Certified Kosher Parve. Can must have easy open top. Juice must be tomato based with at least five additional vegetable products in the juice. Each Individual package must be marked with the kosher certification hechsher. Specify case count on bid., 25, CS; LI 005: Frozen Kosher Bologna Individual Package. Kosher Bologna, Ind. Pkg 50 per case. Kosher Bologna Luncheon Meat (chicken or turkey), Frozen, 4 Ounce multiple slice portion, (Shelf Stable may be 1-4oz slice)wrapped in sealed plastic. Certified Kosher, each individual package must be marked with the kosher certification hechsher., 50, CS; LI 006: Tuna Fish, Canned, by the Can. Tuna Fish, Cans- 6 cans per cs. Tuna, Can or Flexible Pouch, Chunk, Light or White (Albacore), Packed in Water, Salt/Sodium Level Regular, No Sald Added, Very Low sodium or Low Sodium. (CID A-A-20155D, Type A or B, Form I, Color A or B, Packing Media 1, Salt/Sodium Level A, B, C or D). Sodium content will not exceed 1.5% salt. Tuna can be a product of the US or other Foreign Country that meets the requirements of 21 CFR 123.12. Product may contain soy and/or vegetable broth. Quote must specify size and packing of case. Cans only., 200, CS; LI 007: Beef Patty, 4 oz. Beef Patty, 4 oz by the pound. Beef, Ground, Patties, IMPS 1136, 80% lean, frozen, round in shape, paper separation or IQF. Patties shall consist of chopped fresh and/or frozen beef without seasoning. Beef must be produced from current raw material, no bench trimmings, steak trim, or reground product to be used. Patties will not contain more than 20% fat, and will not contain added water, phosphates, binders or extenders. No partially defatted tissue or advanced meat recovery product. PRODUCT MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE ON THE LABEL. NO STAMPED/WRITTEN DATES ALLOWED. When trimmed beef cheek meat is used in the preparation, the amount of such meat shall be limited to 25%; NO ORGAN OR TONGUE MEAT. Delivered cases must be labeled. All Beef, Pure Beef, or 100% beef and with fat %. Manufacturers letters will NOT be accepted in lieu of labeling. Beef must have a rosy red appearance upon delivery or it will be rejected. 1 mil or thicker bags. No open bags., 7000, LB; LI 008: Beef, Ground, 80/20. Ground Beef, 80/20, by the pound. Beef, Ground, 80% Lean, IMPS 136. Frozen. Will consist of chopped fresh and/or frozen beef without seasoning. Beef must be roduced from current raw material, no bench trimmings, steak trim, or reground product to be used as raw material. Finished beef will not contain more than 20% fat, and will not contain added water, phosphates, binders, or extenders. No partially defatted tissue or advanced meal recovery product. BEEF MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE ON THE LABEL, NO STAMPED/WRITTEN DATES. When trimmed beef cheek meat is used in preparation, the amount of such meat will be limited to 25%; NO ORGAN/TONGUE MEAT. Delivered cases must be labeled All Beef, Pure Beef, or 100% Beef and with fat percentage. Manufacturers letters will NOT be accepted in lieu of labeling. Beef must have a rosy appearance upon delivery. Beef that is grey brown or tan in color will be rejected. Clear 1 mil or thicker sealed bags. No open bags, opaque or colored bags., 5000, LB; LI 009: Beef, Meatballs, Fully Cooked 1 oz FC Meatballs, by the pound Meatballs. Cooked, Beef Only, Beef and Turkey, Beef and Chicken, or Turkey and Chicken, 1 oz Each, Product must contain at least 65% meat. Binders and extenders are limited to 12% of the total product. 6.8% of isolated soy protein is considered the equivalent to 12% of the other binders or extenders. Permitted binders and extenders include, but are not limited to, creal, bread crumbs, cracker meal, soy flour, soy protein concentrate, isolated soy protein, and textured vegetable protein. No Organ Meat. All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest a amounts. Manufacturer' s letters will NOT be accepted in lieu of labeling., 1500, LB; LI 010: Bologna, Beef, Turkey or Chicken Bologna, by the pound Bologna, Beef, Turkey, Chicken, or combination thereof. IMPS 801. Artificial Casing, Frozen, 4" to 5" in Diameter may not contain more than 30% fat or no more than 10% water, or a combination of 40% fat and added water, not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the label by its common name. All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts USDA FSIS Food Standards and Labeling Policy. s letters will NOT be accepted in lieu of labeling. i accordance with the, 3500, LB; LI 011: Chicken Patty Chicken Patty, by the pound Chicken, Patty, Whole Muscle, Chunked and Formed, or Ground/Chopped and Formed. No mechanically separated chicken (comminuted), previously cooked checken meat, or MSG may be used in product, 100% White meat, breaded, uniform in shape. (CID A-A-20276A, Type V, Style A-C, Meat Type (b), Form 1, Shape (b). IQF Vegetable oil shall be used as the grying medium. Combined batter and breading will not exceed 30% by weight and will be evenly coated. Finished meat product will not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the products label by its common name. All ingredients will be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA FSIS Food standards and labeling policy. Manufacturer's letters will NOT be accepted. Size of patty to be determined locally and size noted on bid. OVEN READY ONLY>, 5000, LB; LI 012: Chicken, Boneless/Skinless. Chicken Boneless / Skinless, by the pound. Chicken, Boneless, Skinless, Raw, White Meat (Tender/Breast Meat), Frozen, A or B quality per USDA, U. S Classes, Standards & Grades for Poultry AMS 70.200 et seq. Boneless skinless breasts must be free of cartilage % fat. Boneless breasts (excluding the attached tenderloin) ) must be free of tendons. Tendons normally associated with tenderloins are permitted. Tenderloins/bonless, skinless parts must be free of blood clots bruises cuts tears & holes in the muscle tissue. Slight discoloration/separation of the muscle tissue is permitted on parts, provided it does not detract from teh appearance. Boneless / skinless parts may be diced. Dicing process must result in size reduced portions of eat that are intact, not mutilated, relatively uniform in size, and with surfaces relatively smooth. Unbreaded. Packed in poly bag boxes. All packaging and materials must be clean/new condition. Products produced / labeled with any phrase containing under religious exemption will be refused., 1000, LB; LI 013: Fish Patty, Breaded, 4oz. Fish Patty, Breaded, 4oz by the pound. Fish, Alaska Pollock, Cod, or Other, Fillet Block, Single Frozen, Portion, Any Shape, Any Oven Ready Weight, Fried Fish Type, Composition (a) (Meets the requirements of U.S. Grade A [Portions — 65 percent by weight of fish flesh; all other fishery product types - 60 percent by weight of fish flesh]) Crumb Coated Breading, Unflavored. (CID A-A-20325, Fish Species l, II or III, Style A, Type 2, Oven Ready Weight (a-d_, Shape (1-3), Fried Fish Type (b), Composition (a), Coating (1). All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy. Manufacturer's letters will NOT be accepted in lieu of labeling. Size of patty to be determined locally and size noted on bid. OVEN READY ONLY., 2000, LB; LI 014: Fish, Fillet, Raw, oz Fish, Fillet, Raw, 4-6 oz Fish Fillets, Raw, Individually Quick Frozen, Unglazed. Skin-on, Skin-on (white side only), or Skin-off (skinless), Practically boneless fillet. US Grade A or B. Acceptable types include tilapia, cod. whiting, haddock, hake, pollock, flounder, sole, turbot, plaice, or halibut. (Grade Standards are separated for Cod, Flounder, Sole, and Haddock and must comply with those standards). Fillets are slices of practically boneless fish flesh of irregular size and shape, which are removed from the carcass by cuts made parallel to the backbone and sections of such fillets cut so as to facilitate packing. 100% net weight, no water or glaze weight added. Fish portion must meet weight requirements when thawed and drained. Delivered cases must be labeled 100% net weight. Manufacturer's letters will not be accepted in lieu of labeling. Note type and size on bid. 4 to 7 oz., 4500, LB; LI 015: Hot Dogs. 10-1. 10-1 Hot Dogs, by the pound. Frankfurters (Hot Dogs), Fully Cooked, Frozen, Turkey or Chicken (or 6 inch, 10:1 Ratio, Skinless, Without non-meat binders and extenders or With non-meat binders and extenders (such as nonfat dry milk, wheat, rice, soy flour, or soy protein concentrate. (IMPS 800, Major Ingredient P or PI OR CID A-A-20341 , Meat Species IV or V, Size A, Ratio 1, Non-meat binders and extenders (a) or (b). Finished product will not contain more than 30% fat or no more than 10% added water, or a combination of 40% fat and added water. Non-meat binders and extenders may be used up to 3.5% or isolated soy protein may be used up to 2% in the frankfurters per 9 CFR S 424.21 (c). All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA FSIS Standards and Labeling Policy. Manufacturer's letters will NOT be accepted in lieu of labeling., 2000, LB; LI 016: Italian Sausage, Pork Itatian Sausage, Pork, by the pound Italian Sausage, Pork, Pork and Turkey (pork is predominant) or Pork and Chicken (pork is predominant), Sweet, Links. Italian sausage fresh, uncooked, linked product. The meat components shall be chopped or ground to a moderately course texture. The sausage sausage itself (or interior cut surface of links) is moderately coarse in texture with a uniform color ranging from medium to d rk reddish-brown with evenly distributed fat particles. The links shall be in a natural hog or collagen casing 5 to 6 inches moderately uniform in length and diameter. IMPS 818, Italian Sausage, Formula D, P2 or P3, Flavoring delivered frozen. Product will NOT contain SOY., 2000, LB; LI 017: Salami, Beef, Turkey or Chicken. Salami, by the pound. Salami, Beef, Turkey, Chicken, or combination thereof. IMPS 804. Artificial Casing, Frozen, 4" to 5" in Diameter. Finished products may not contain more than 30% fat or no more than 10% water, or a combination of 40% fat and added water, The finis ed product may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or % isolated soy protein may be used, but must be shown in the ingredients statement on the label by its common name. All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts i accordance with the USDA FSIS Food Standards and Labeling Policy. Manufacturer' s letters will NOT be accepted in lieu of labeling., 3000, EA; LI 018: Sausage Links, Pounds. Sausage Links. Sausage, Breakfast, Cooked, Beef, Beef and Turkey (beef is predominant), or Beef and Chicken (beef is predominant). Breakfast sausage is a cooked, linked sausage. The meat components consist of moderately course-cut beef or moderately poultry formulation. The links shall either be skinless or stuffed into collagen casings and shall be uniform in length and diameter. IMPS 817, Breakfast Sausage, Cooked, Formula D, P, or Pl. Product shall be delivered frozen. Size of links to be located size noted on bid., 2000, LB; LI 019: Sausage, patties, 2 ox, Pounds. Sausage, 2 oz, by the pound. Sausage, Beef, Turkey or Chicken, 2 Oz Patties, Frozen, (no mechanically separated, Comminuted meat) The finished products may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal. or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy., 1000, LB; LI 020: Turkey Bacon Turkey Bacon by the pound Turkey Bacon, Smoked or Unsmoked, Chopped and reformed Turkey, cured or uncured, any fat and sodium content. Size of package to be noted on bid., 2000, LB; LI 021: Turkey Roast, Raw Turkey Roast Raw, by the pound Turkey, Boneless. Roast, Raw, Natural, Boned Rolled and Tied, netted or in roasting pack. Breast meat or breast high meat (8-12 1b each) or whole muscle thigh meat (4-5 1b each). Skin (Maximum) 12.5%. Products produced or labeled with any phrase related to "under religious exemption" will be refused., 4000, EA; LI 022: Turkey, Ground. Turkey, Ground, by the pound. Turkey, Ground, Raw, (Not Mechanically Separated), bulk, frozen, Fat content may not exceed 15%, Product must be in sealed bags. No open bags or packaging. Delivered cases must be labeled with fat content. Manufacturer's letters will not be accepted in lieu of labeling. Products produced or labeled with any phrase related to "under religious exemption" will be refused., 5000, LB; LI 023: Non Food. Beard Covers. 1000 Count Case, 20, CS; LI 024: Non Food. Bouffant Head Covers. 1000 Count Case., 20, CS; LI 025: Non Food. Disposable Spork with Napkins S&P, Each. 100 Count Case, 100, CS; LI 026: Non Food. Disposable Bowls 12 oz. 500 count case, 50, CS; LI 027: Non Food. Disposable Cups, 8 oz. 1000 Count case., 30, CS; LI 028: Non Food. Disposable Food tray with lids, 3 compartment. 150 Count Case, 100, CS; LI 029: Non food. Disposable food tray 5 compartment. 500 Count case., 50, CS; LI 030: Non Food. Disposable gloves. Sz Large. 10,000 count case., 30, CS; LI 031: Non Food. Paper bag Size - 8 LB, brown. 500 Count Bundle., 40, CS; LI 032: Non Food. Plastic Sandwich Bags, 2000 count case., 50, CS; LI 033: American Cheese Sliced by the pound. Cheese, Sliced, (Real Cheese, Not imitation), as specified in the Code of Federal Regulations, TITLE 21, CHAPTER 1, SUBCHAPTER B, PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS, Subpart B, 133.173, Pasteurized Process Cheese, American. Each of the ingredients used in the food shall be declared on the label. Manufacturer's letters will NOT be accepted in lieu of labeling., 2500, LB; LI 034: Cheddar Cheese. Pounds Cheddar Cheese by the pound Cheese, Cheddar, U.S. Grade AA or A. "Cheddar cheese" is cheese made by the cheddaring process or by another procedure which produces a finished cheese having the same physical and chemical properties as the cheese produced by the cheddar process and is made from cow's milk with or without the addition of coloring matter and with common salth, contains not more than 39 percent of moisture, and in the water-free substance, contains not less than 50 percent of milk fat and conforms to the provisions. SHREDDED ONLY., 3500, LB; LI 035: Hummus, Ind. 40z Each. Hummus, Prepared. Made from cooked mashed chickpeas, blended with tahini (tehena), oil, citrus juice, salt and garlic. Individual or Bulk. Quote must specify if quoting on individual or bulk and case size. Product will not contain any animal by products or ingredients, 1000, EA; LI 036: Mozzarella Cheese, Pounds Cheese, Mozzarella, Low-moisture Moaarella, Part-skim Mozzarella, Low-moisture Part-skim Mozzarella, and Lite. Mozzarella. As specified in the USDA Quality Specifiætions for Mozzarella Cheeses. The Cheeses may be in Loaf, Sliced, Shredded or Diced forms. Milk fat ranging from not less than 45% on dry basis to 10.8% depending on type. Moisture content ranging from more than 45% to not more than 60% depending on type. Each of the ingredients used int he food shall be declared on the label. Manufacturer's letters will NOT be accepted in lieu of labeling (bidder needs to indicate if cheese is loaf/block or shredded coarse). Packaging: 5 lb to 40 lb sealed bags or containers. SHREDDED ONLY., 4000, LB; LI 037: Tofu, Regular or Organic, Firm, Medium Firm, Extra Firm, or Super Firm, Refrigerated or Shelf Stable. Ingredients include: Water,Regular or Organic Soy Beans, Calcium Sulfate or Glucono Delta Lactone, and Calciu Chloride. Note package size on bid. Product will not contain any animal by products or ingredients., 500, LB; LI 038: Dressing, Salad, Italian, Low Cal, 9 Gram Packs, CID A-A-20030A, Type IV. 200 Per Case., 75, CS; LI 039: Sugar Substitute, Individual Packs. Sugar Substitute, Ind 3000 Count Per Case. Sugar Substitute, Non-Carbohydrate, Saccharin, Acesulfame K, Aspartame, Sucralose, Neotame, or Rebaudiosid Packaged in Envelopes/ Packets. (CID A-A-20178C, Types I-VI, Style A, Package 1). Each individual is .80 to 1. count on bid., 50, CS; LI 040: Taco Shells, 2 Each. Taco Shells, Each, 200 Per Case Taco Shells, Com, U Shaped. Enriched. (CID A-A-20143B, Type Ill, Style A, Shape b, Enrichment type i). Each. sate case count on bid, 50, CS; LI 041: Basil, Leaves, Pounds Spice, Basil, Sweet, Packaging must indicate actual delivered weight of product, Pure Spice - no additives or extenders. All delivered product must be labeled with ingredients. 1/2 oz. to 50 1b sealed containers., 500, LB; LI 042: Bay Leaves, Pounds Bay Leaves by the pound Spice, Bay Leaves, Whole (CID A-A-20001 B, Type I, Class D, Form 2). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid., 500, LB; LI 043: Beans, Black, 6 - #10 Case Beans, Black, Canned, In Brine, Meatless (CID A-A-20134C, Type l, Class K or Type IV, Class A; Style 1). 6 / #10 cans per case, 250, CS; LI 044: Beans, Kidney, 6 - #10 Case Beans, Kidney or Red, Canned, In Brine, Meatless, light or dark red. (CID A-A-20134C, Type I or IV, Class C, D, E, or I, Style 1). 6 / #10 Cans per case., 250, CS; LI 045: Beans, Pinto, 6 - #10 Case. Beans, Pintos, Canned, In Brine, Meatless. (CID A-A-20134C, Type I or IV, Class B, Stlye 1). 6 / #10 cans per case., 250, CS; LI 046: Beverage Mix, 1 oz Pks. Each. 1000 CT Case. Beverage Mix, Assorted Flavors, Individual Packs, Each pack is to make a 8oz serving., 100, CS; LI 047: Carrots, Canned 6-#10 Cans. Vegetable, Carrots, Canned, Sliced, Diced, Julienne, French Style, or Cut. Minimum Drain Weight 64 oz. US Grade A, US Fancy, US Grade C or US Standard. As defined in Food and Drug Standard of Identity 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6 / #10 cans per case. CANS ONLY., 150, CS; LI 048: Catsup, Case, 6 - #10 cans. Tomato Catsup, as defined in the standard of identity for catsup, ketchup, catchup (21 CFR 155.194). US Grade A - C. 6 / #10 Cans per case. CANS ONLY, 150, CS; LI 049: Cereal: Assorted Sugar Type, by the pound. Cereal, Assorted, Sugar Coated Flavors, Ready to Eat, BUlk Package Range 12 to 40 lb Case., 3000, LB; LI 050: Cereal: Oatmeal, Bulk, Pounds. 50 Pound Bags Cereal, Rolled Oats, Quick cooking, Unflavored, Any Style, Any container size (CID A-A-20090F, Type II, Flavor A, Style 1-3), 25, BAGS; LI 051: Chili Powder, Pounds Spice, Chili Powder, Ground, Packaging must indicate actual delivered weight of product, Pure Spice - no additive or extenders. All delivered product must be labeled with ingredients. 1/2 oz. to 50 lb sealed containers., 500, LB; LI 052: Cinnamon, Ground, Pounds Spices, Cinnamon, Ground, Not fortified. (CID A-A-20001B, Type 1, Class I, Form 1, Fortification A). Packaging must indicate actual delivered weigh of product. Pure - no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid., 500, LB; LI 053: Coffee Cake Mix, Pounds. 50 Pound Bag., 50, BAGS; LI 054: Cornmeal, Yellow, Pounds. 50 Pound Bag Corn meal, Degermed (lower fat), enriched, white or yellow, course granulation (CID A-A-20066B, Type III, Class B, Color 1 or 2, Granulation a)., 50, BAGS; LI 055: Cornstarch, Powdered, Pounds. 50 pound bag. Corn Starch, unmodified, regular, native or common, fine or coarse powder., 20, BAGS; LI 056: Dressing, Creamy Italian, Gallons. Dressing, Creamy Ital. Gallons, 4-1 Gal. per Case. Dressing, Salad, Italian, Low Cal, 1 Gallon Plastic Containers, CID A-A-20030A, Type IV., 50, CS; LI 057: Dressing, Italian Low Cal, Gallons. Dressing, Ital Low Cal, Gallons, 4-1 Gal per case. Dressing, Salad, Italian, Low Cal, 1 Gallon Plastic Containers, CID A-A-20030A, Type IV., 50, CS; LI 058: Dressing, Salad Mayo. Gallons, 4 - 1 Gal per case. Dressing, salad, regular only. (CID A-A-20140D, Type II, Style A, B, C, or D). Salad Dressing shall comply with 21 CFR 169.150.4/1 gallon plastic containers per case., 250, CS; LI 059: Dressing, Salad, Mayo, 9 gm. Pkg. 200 per case. Dressing, Salad, Regular, Reduced Fat, Fat Free or Light. (CID A-A-20140D, Type II, Style A, B, C, or D). Salad dressing shall comply with 21 CFR 169.150.9 Gram individual packet. Each. Note case count on bid., 200, CS; LI 060: Garlic Powder, pounds Spices, Garlic, Powder. From dehydrated garlic bulb ground to a fine powder after the milling process. 100% air dried garlic. Appearance and flavor Cream Brown Fine Powder with the Characteristic odor and flavor of garlic. No off notes. Texture - A dry medium fine granular powder, slightly fibrous. Moisture less than 12% Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or bozes. Note package size on bid., 2000, LB; LI 061: Garlic Salt, Pounds Garlic Salt, Packaging: 1/2 oz to 50 lb sealed containers, packaging must be labeled with ingredients and actual delivered weight of product, Pure, From Dehydrated Garlic Bulb ground to a fine powder, 100% air dried garlic after the milling process, appearance - cream brown fine powder with the characteristic odor and flavor of garlic. No off notes. Texture - A dry medium fine granular powder, slightly fibrous, moisture - no more that 12% grade - free from foreign matter. Pure Spice - no additives or extenders., 1000, LB; LI 062: Green Bean, Canned, 6 - #10 Cans per case. Vegetable, Beans, Green, Canned, Cut, sliced lengthwise, or french style, round type, good to reasonably good character (A or B), Minimum Drain Weight 59 oz US Grade A - C. As defined in Food and Drug Standard of Identity 21 CFR 155.120. Originated from crops that have been 100 percent grown, processed, and packaged in the UNted States of Canada. 6 - #10 cans. Cans Only., 150, CS; LI 063: Hot Sauce, 4-1 Gallon Case Sauce, Hot, Green, Chipotle, Habanero, or Other (CID A-A-200987F. Type 1, III, IV, V, or IX.) 4/1 Gallon Plastic containers per case, 6 / #10 cans per case, or each. Specify size and / or case on bid., 50, CS; LI 064: Imitations Maple Syrup, 4-1 Gallon Case Syrup, Table, Regular or Light, Any Flavor (CID A-A-20124D, Type IV, Style 1 or 2, Flavor A, B, C, D, or E. Syrup shall be manufactured in accordance with the US Standard of Identify for Table Syrup, 21 CFR 168.180. 4/1 Gallon plastic containers per case. State flavor on bid., 165, CS; LI 065: Ind. Jelly. Sugar Free, Asst.-Each. 200 Ct per case. Jelly, Fruit, Standardized, variety, Apple, Apricot, Cherry, Grape, Orange, Peach, Raspberry, or Strawberry, Regular or Reduced Sugar, US Grade A or Equivalent (CID A-A-20078C, Kind A, B, F, M, R, S, Y or AA, Style 1 or 2, Finished product quality a or b. 10 gram individual portion each. Specify case count and kind on bid., 50, CS; LI 066: Kosher Jelly Assorted, 10 Gram 200/case Kosher Helly, Sugar Free, Regular, Diet, or Diabetic, Grape Flavor, 10 Gram Individually Sealed Portion. EACH, Certified Kosher Parve, CID A-A-2007*B, Type II, Style 1. Each Individual package must be marked with the kosher certification hechsher. Specify case count on bid., 200, CS; LI 067: Kosher Potato Chips, 1 oz. Kosher Potato Chips, 60 Ct. Kosher Potato Chip, Individual 1 Ounce Sealed Individual package, certified kosher parve. Each individual package must be marked with the kosher certification hechsher. Specify case count on bid., 200, CS; LI 068: Kosher Tuna, 5 oz Pouch, Each. Kosher Tuna, 5 oz Ind. 12 Count Case Kosher Tuna, Chunk Light in water, individual 4.23 oz or 5 oz foil pack. Tuna can be a product of the US or other foreign country that meets the requirements of 21CFR123.12. Product may contain soy and/or vegetable broth. Each individual package must be marked with the kosher certification hechsher. State case count and size on bid., 50, CS; LI 069: Kosher Whole Wheat Bread, 22 Slice, 24 Ounce Loaf Kosher Bread, Whole Wheat, 1 or 1.5 pound loaf, certified kosher parve. First ingredient on label must be whole wheat flour., 100, LOAF; LI 070: Mustard, Ind. 4.5 gram paks each. 200 per case. Mustard, Prepared, Yeloow (Salad Style). (CID A-A-20036C, Type I). EACH. 4.5 Gram Individual Packets. Specify case count on bid., 200, CS; LI 071: Oregano, Ground, Pounds. Spices, Oregano, Ground or Crushed. (CID A-A-20001B, Type I, Class U, Form 1 or 3). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid., 500, LB; LI 072: Parmesan Cheese, 12 - 1 Pound Ct. per case Cheese, Parmesan or Parmesan and Romano Mixed, Grated, Italian Style, 12-1 lb containers per case, 50, CS; LI 073: Pasta , Elbow Macaroni, Pounds Pasta, Macaroni, Elbow Form, Whole Wheat Blend, Whole Wheat, or Regular, (CID A-A-20062E, Type 1, Style A, B, or C), Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135 1 lb to 40 lb sealed bags., 3500, LB; LI 074: Pasta, Penne, Pounds Pasta, Penne, Pounds- 20 Pound Case Pasta, Penne, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062E, Type XIV, Style A, B, or C). Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags., 125, CS; LI 075: Pasta, Rotini. Pounds Pasta, Rotini, Pounds, by the pound Pasta, Macaroni, Rotini Form, Whole Wheat Blend, Whole Wheat, or Regular, (CID A-A 20062E, Type V, Style A, B, C, or D). Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 1b to 40 1b sealed, 2500, LB; LI 076: Pasta, Spaghetti, Pounds, by the pound Pasta, Spaghetti, Long Form, Whole Wheat Blend, Whole Wheat or Regular, (CID A-A-20062E, Type VI, Style A, B, or C). Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21CFR 139.135. 1 l to 40 lb sealed bags., 4000, LB; LI 077: Pasta, Ziti, Pounds, by the pound Pasta, Macaroni, Ziti Form, Whole Wheat Blend, Whole Wheat, or Regular (CID A-A-20062E, Type XIII, Style A, B or C). Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135 1 lb to 40 lb sealed bag., 2500, LB; LI 078: Peanut Butter, Bulk, Pounds, 30 Pound Case Peanut Butter, Regular or Reduced Fat, Smooth or Chunky/crunchy, stabilized, non-fortified, salted or unsalted. (CID A-A-20328B, Style I, Class A or B, Texture 1 or 3, Type a, Fortification 1, Seasoning (a) or (b). 1 to 50 lb sealed containers. Specify weight of container on bid., 100, CS; LI 079: Pease, Canned, 6 - #10 Cans Vegetables, peas, sweet, canned. US Grade A - C. As defined in Food and Drug Standard of Identity 21 CFR 155.170. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6 / #10 cans per case. Cans Only., 50, CS; LI 080: Pickles, SLiced, Gallons, 4 - 1 Gal per case Pickles sliced crosswise, crosscut or waffle cut style. Bulk, Dill, Cured. Product will comply with the United States Standard for Grades of Pickles (55 FR 11905) Grade A or B. 4/1 Gallon Plastic Containers per case or 5 gallon containers. Note package size on bid., 50, CS; LI 081: Pimentos, Canned, 6 - #10 Cans. Pimentos, Canned, as such product is defined in the Standards of Identity for Canned Pimientos (21 CFR 155.200) Pieces, Slices, Diced or Chopped. US Grade A (US Fancy) or Grade C (US Standard). State can and case size on bid., 30, CS; LI 082: Red Pepper, Ground, Pounds Spices, Pepper, Red, Ground or Crushed. (CID A-A-20001B, Type l, Class Z, Form I or 3). Packaging must delivered weight of product. Pure — no additives, extenders, foreign matter. or flow agents. 1/2 oz to 50 1b sealed plastic containers or boxes. Note package size on bid., 500, LB; LI 083: Rice, Bulk, Pounds, 50 Pound Bag Rice, US Grade No. 1 or 2, Long Grain MILLED Rice, parboiled Light, 50, BAGS; LI 084: Shortening, Pounds, Solid, 50 Pound Blocks Shortening. General Purpose, (CID A-A 201 COD. Type l). Shortening will consist only of partially hydrogenated deodorized vegetable oil or blends of vegetable oils. Product shall not contain antioxidants or antifoaming agents. Smoke point meets or exceeds 425 degrees F, 50 pound block, 20, BLOCKS; LI 085: Soup Base, Beef, LS, Pounds Bouillon, (Soup Base), Beef Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate. (CID A-A-20202B, Type I, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5....