FY27 1ST QTR MEAT/SUBSISTENCE/KOSHER FCI MANCHESTER

Inactive Total Small Business Set-Aside (FAR 19.5)
Notice ID:15B11026Q00000011

This is a total small business set-aside commercial items solicitation from the Federal Correctional Institute in Manchester, KY, with performance at 805 Fox Hollow Rd, Manchester, KY 40962. Delivery is F.O.B. destination and must occur within 30 days after receipt of order. The government intends to make multiple awards based on line-item pricing, evaluating price and past performance (Go/No-Go). Awards over the $15,000 micro-purchase threshold will be firm-fixed-price purchase orders, while those below will be government purchase card transactions. Quotes must be submitted electronically by email only.

Department/Ind.Agency Subtier Office
JUSTICE, DEPARTMENT OF FEDERAL PRISON SYSTEM / BUREAU OF PRISONS FCI MANCHESTER
  PSC   FOOD, OILS AND FATS


Data sourced from SAM.gov. View Official Posting »

FY27 1ST QTR MEAT/SUBSISTENCE/KOSHER FCI MANCHESTER

Total Small Business Set-Aside (FAR 19.5)
Notice ID:15B11026Q00000011

This is a total small business set-aside solicitation for food items to be delivered FOB destination to FCI Manchester, 805 Fox Hollow Rd., Manchester, KY 40962. The government intends to make multiple firm-fixed-price awards based on line-item pricing, with awards valued at $15,000 or less issued as purchase card transactions and larger awards as purchase orders. Delivery is required 30 days after receipt of order, and the contractor must accept the award within 48 hours of the signed purchase order. Evaluation will consider price reasonableness and past performance as a go/no-go factor based on timeliness and completeness of prior orders. Quotes must remain valid for 30 calendar days after the solicitation close.

Department/Ind.Agency Subtier Office
JUSTICE, DEPARTMENT OF FEDERAL PRISON SYSTEM / BUREAU OF PRISONS FCI MANCHESTER
  PSC   8945 FOOD, OILS AND FATS
LOCATION: Not Given
Primary Contact
Andre Cawood
Not Given


Data sourced from SAM.gov. View Official Posting »