This is a Request for Information (RFI) for market research only, not a solicitation, regarding full food service operations at the United States Coast Guard Training Center in Cape May, New Jersey. The requirement involves managing two dining halls to provide meals 365 days a year, including special meals for recruits and permanent party personnel, with an anticipated 5-year fixed-price indefinite delivery indefinite quantity contract. All contractor personnel must pass a security background check, and key roles like Project Manager and Chef Manager require specific qualifications. The government seeks feedback on industry capabilities, including a non-binding Rough Order of Magnitude cost estimate, with responses due by June 25, 2026. No budget amount is specified, and this notice does not commit the government to a future contract.