Inactive Total Small Business Set-Aside (FAR 19.5)

MARINE SHORT/BID SPECIFICATION Range shall be a LANG Manufacturing Marine Model R36C-____[Specify one]: • -ATAM, with 1 ea. 24” X 24” X 1/2” thick Griddle and 2 ea. 8” diameter French Plates; • -ATBM,... MARINE SHORT/BID SPECIFICATION Range shall be a LANG Manufacturing Marine Model R36C-____[Specify one]: • -ATAM, with 1 ea. 24” X 24” X 1/2” thick Griddle and 2 ea. 8” diameter French Plates; • -ATBM, with 3 ea. 12” X 24” X 3/4” thick Hot Tops; • -ATCM, with 2 ea. 12” X 24” X 3/4” thick Hot tops and 2 ea. 8” diameter French Plates; • -ATDM, with 36” X 24” X 1/2” thick Griddle; • -ATDS, with 36” X 24” X 1/2” thick Griddle, plus [Submarine Spec]; • -ATEM, with 6 ea. 8” diameter French Plates • -ATFM, with 1 ea. 12” Hot top and 4 ea. 8” diameter French plates • -ATGM, with 1 ea. 12” X 24” X 1/2” thick Griddle and 4 ea. 8” diameter French Plates; …a 36” wide heavy duty electric heated unit with convection oven base and 21.6-kW total power input; hatchable two piece construction with all stainless steel exterior; large capacity fully insulated oven with six sheet pan capacity, powerful blower, aluminized steel interior, heavy duty side hinged door with latch and three oven racks standard; individual oven and cook-top component controls; Sea rails and stainless steel front grab bar. ? [-ATAM] Two 450°F thermostats, one per 12” of Griddle plate & two 6-heat switches [French Plates] ? [-ATBM] Three individual 850°F thermostats [Hot Tops] ? [-ATCM] Two 850°F thermostats [Hot Tops] & two 6-heat switches [French Plates] ? [-ATDM & -ATDS] Three 450° thermostats, one per 12” of Griddle plate ? [-ATEM] Six 6-heat switches [French Plates] ? [-ATFM] One 850°F thermostat [Hot Top], Four 6-heat switches [French Plates] ? [-ATGM] One 450°F thermostat, Four 6-heat switches [French Plates] ? 24” wide, 1/2” thick Griddle & 2 ea. 8” diameter French plates ? 3 ea. 12” wide Hot Top ? 2 ea. 12” wide Hot Top & 2 ea. 8” diameter French Plates ? 36” wide, 1/2” thick Griddle ? 6 ea. 8” diameter French Plates ? 1 ea. 12” wide, 1/2” thick Griddle & 4 ea. 8” diameter French plates ? 1 ea. 12” wide Hot Top & 4 ea. 8” diameter French plates • Large 10” X 24” X 17” high oven holds up to six 18” X 26” sheet pans • 3 oven racks provided • Full front grease trough, grease drain & spillage drawers speed range cleanup. • Separate, independent controls allows precise multi-function cooking MARINE CONSTRUCTION FEATURES • Two piece modular construction • Heavy duty 430 Series stainless steel exterior, with attractive No. 4 finish • 17” high cooking compartment is aluminized steel • Submarine Spec [ATDS] model includes stainless steel oven compartment & door liner • 3” insulation on six sides of cooking compartment • Right side mounted blower with 1/3 HP motor • Incoloy sheathed oven heating elements • Heavy duty oven door hinged-left, with positive latch • Six position oven rack slide supports • Three oven racks provided • Sea rails and full width front mounted grab bar • 2-3/4” wide full width front grease trough • Grease drain in trough with full width & depth spillage drawers • Griddle top configurations include one piece welded splash guard back & sides • 6” adjustable legs w/bolt-down flange standard MARINE PRODUCT WARRANTY One year, parts & labor [Labor in U.S. only] PERFORMANCE FEATURES • Multi-function 36” wide unit fits into most marine galleys • Hatchable two-piece design allows movement through 26” X 66” watertight hatch • Choice of 7 cook-top configurations, to include: CONTROLS [Varies by Top Configuration] • Oven power-ON switch • 150-450°F oven thermostat • Damper control • 60 minute timer with alarm 800-264-7827 Model R36C-ATGM shown without grab bar and sea rails 2M-Z24879 REV A (02-22) *M denotes Marine option