Inactive

The Contractor shall provide healthy, appetizing, and nutritious dining, including 3 meals a day (breakfast, lunch and dinner) and wait staff gratuities, for up to 44 Coast Guard personnel within a 5 ... The Contractor shall provide healthy, appetizing, and nutritious dining, including 3 meals a day (breakfast, lunch and dinner) and wait staff gratuities, for up to 44 Coast Guard personnel within a 5 mile radius of the crew's primary lodging location and within a reasonable distance (not more than 5 miles) of the shipyard location for lunch. The Contractor shall provide a dining area that is used solely for the purpose of dining, and shall be available to the crew for no less than 3 hours per meal. The Contractor shall meet, at a minimum, the requirements of three stars for a Forbes (formerly Mobil) Travel Guide rating or three diamonds for an American Automobile Association (AAA) rating for dining and lodging.