The National Institutes of Health (NIH) requires turnkey replacement of three commercial kitchen equipment items—a double-stack gas convection oven, a gas convection steamer, and a gas tilting skillet—in the Building 31 Cafeteria, including removal and disposal of existing units, installation, utility connections, startup, commissioning, and operator familiarization. This is a brand-name-or-equal requirement, with award based on the lowest-priced technically acceptable (LPTA) offer. Offerors must provide manufacturer literature demonstrating compliance with salient characteristics and evidence of SAM registration. All work must be completed within 90 calendar days after award, typically during NIH business hours, at NIH Building 31, 31 Center Drive, Bethesda, Maryland 20892.