Inactive Total Small Business Set-Aside (FAR 19.5)

Task #1: The primary objective of this task is to conduct a study of the fruit and vegetable juices and juice beverage industry to gain an understanding of the market for these products with emphasis ... Task #1: The primary objective of this task is to conduct a study of the fruit and vegetable juices and juice beverage industry to gain an understanding of the market for these products with emphasis on how manufacturers comply with the added sugars provision of the Nutrition Facts Labeling Regulation. Task #2: The primary objective of this task is to conduct a study of the olive oil industry to gain an understanding of the market for olive oil products and assess consumer understanding and perception of terms used in the labeling of olive oil products.