Inactive Total Small Business Set-Aside (FAR 19.5)

To All Prospective Offerors, Fermi Research Alliance, LLC (FRA) is seeking a contractor for CB Cavity Storage Shed Installation IAW attached SOW at Fermi National Accelerator Laboratory located in Bat... To All Prospective Offerors, Fermi Research Alliance, LLC (FRA) is seeking a contractor for CB Cavity Storage Shed Installation IAW attached SOW at Fermi National Accelerator Laboratory located in Batavia, IL. This acquisition is being advertised as a 100% small business set-aside and as a lowest price technically acceptable procurement. The NAICS Code for this procurement is 236220 – Commercial and Institutional Building Construction. SITE VISIT: A site visit is scheduled for February 14th, 2023 at 9:30 A.M. Central Time. Visitors should meet in the lobby of Wilson Hall at the designated time. Each Offeror is considered a business visitor and is required to fill out an Access Request form no later than February 7, 2023 at https://fermi.servicenowservices.com/expert_shell.do?sysparm_sys_id=63f9f6a8dbd148104e65ff621f961975 Upon request approval, the business visitor will receive an informal invitation letter with a QR code, which you must present at the security gate. If the individual has not submitted the request, the business visitor will be denied entry. Note that onsite access will be dependent on citizenship status. If you are a Foreign National, access may be delayed or denied. If you have a current Fermilab badge, you are not required to fill out the Access Request form. FRA REQUIRES ALL SUBCONTRACTOR EMPLOYEES AND SUB-TIER SUBCONTRACTORS COMING ON TO THE FERMILAB AND SOUTH DAKOTA DEPARTMENT OF ENERGY LEASED SITES TO COMPLY WITH REAL-ID REQUIREMENTS. FOR MORE INFORMATION PLEASE GO TO https://eshq.fnal.gov/realid/ Offerors are requested to submit questions relative to the RFP and should be submitted via email to gdutollo@fnal.gov. All questions shall be submitted in writing no later than February 16, 2023. ------ Amendment 1 Issued on 2/17/2023 to incorporate Q&A.