Inactive

1. Description of the position. The Contractor shall establish and maintain administration operations for all supported Army Dining Facilities, Republic of Korea. Performance Standards: a) STD: Conduc... 1. Description of the position. The Contractor shall establish and maintain administration operations for all supported Army Dining Facilities, Republic of Korea. Performance Standards: a) STD: Conduct administration management and filing of dining facility operation files using the Army Record Information Management System (ARIMS) and Army Food Management Information System (AFMIS). Meet the specified performance standards and account management standards listed in AR 30-22, DA PAM 30-22, AR 25-400-2. b) STD: All personnel accessing government systems shall have passed a background check to perform management and administrative functions on government CAC enabled computer systems. c) STD: Perform minor user maintenance equipment IAW operators' manual. Notify the COR/Alternate COR (ACOR) when required repairs exceed the instructions contained in the operators' manual. Document minor repairs of equipment on DA Form 2405, and notify the COR when equipment requires major repair. The Contractor shall inform the COR immediately when equipment and facility repairs reduces the level of service to the customers (i.e. Dishwasher, Electrical, Plumbing). d) STD: Maintain dining facility account status and days of supply within allowable tolerance The government will conduct end of each month compliance inspections to validate and verify cash collection and inventory balances. e) STD: The Contractor shall schedule monthly integrated pest management with supporting public works activity. The Contractor will coordinate with the COR additional requirements for cleaning at the completion of the pest control service. f) STD: Support recurring Pest Control services The Contractor shall conduct and maintain automated and manual headcount procedures for all supported Dining Facilities. Performance Standards a) STD: Operate point of sales system (POS), record headcount, cash collection, cash turn-ins, and safe guard and maintain accurate accountability of funds collected b) STD: Perform headcount duties as not to impede the flow rates per minute. The Contractor shall manage, maintain, and account for government subsistence in support of dining facility operations. Accountability functions include accounts management using current automated system Army Food Management Information System (AFMIS), which includes but is not limited to; safeguarding subsistence and inventory management, and performing manual accounting and data collection when automated system fails. Performance Standards: a) STD: The Contractor shall order, receive, store and issue subsistence to support safeguarding of perishable and semi-perishable foods. Perishable subsistence (frozen and refrigerated) should be stored to maintain the required temperature b) STD: The Contractor shall safeguard subsistence. c) STD: The Contractor shall perform inventory management 2. Specific access or technical requirements. Eligibility to be issued a CAC and access to AFMIS is a requirement. 3. English Speaking requirement. Administrative personnel shall be required to understand and communicate in English.