Inactive Total Small Business Set-Aside (FAR 19.5)

See attached Request for Quote (RFQ) for Instructions and Evaluation criteria. Also attached is the Statement of Work with Catered Meal Type, Date, Quantity Range. The Offeror shall indicate their lea... See attached Request for Quote (RFQ) for Instructions and Evaluation criteria. Also attached is the Statement of Work with Catered Meal Type, Date, Quantity Range. The Offeror shall indicate their lead time required to lock in quantity of meals required within the range provided within the Statement of Work (SOW).