This requirement is for catered meal services at three separate locations in El Salvador from 16-27 April 2026. The contractor must provide all labor, equipment, materials, and temperature-control assets, with specific delivery and on-site preparation instructions varying by location. The government notes that funds are not presently available and any award is subject to the availability of funds. Designated structures with tables and chairs will be provided at all locations, but no kitchens are available. A U.S. service member will be on-site to receive meals and, if applicable, inspect any field kitchen setup.

The Regional Contracting Office-Soto Cano is seeking catered meal services to be performed in multiple locations in El Salvador, specifically Ilopongo, Nejapa, and Chalatenango. The period of performance is from 16-27 April 2026. Funds are not presently available for this requirement, and any award is subject to the availability of funds. The contractor must provide all labor, equipment, materials, and temperature-control assets, with the government providing only designated dining structures with tables and chairs at all locations. For two locations, meals must be delivered, while on-site preparation is preferred for the third, requiring the vendor to arrange with the Salvadoran Army for kitchen space.

The Regional Contracting Office-Soto Cano is seeking a contractor to provide Catered Meal Services at three separate locations in El Salvador. The services will be performed from 16-27 April 2026. The requirement is subject to the availability of funds, as funds are not presently available. The contractor must furnish all labor, transportation, equipment, and materials necessary to perform the work.