Inactive Total Small Business Set-Aside (FAR 19.5)

NYARNG is looking to have catered Breakfasts and Dinners (Individually boxed) dropped off at Fort indian Town Gap, Annville, PA from 20-25 MAR 2025. CLIN 0001 DINNERS* 20- 25 MAR Total Qty 1,230 *All ... NYARNG is looking to have catered Breakfasts and Dinners (Individually boxed) dropped off at Fort indian Town Gap, Annville, PA from 20-25 MAR 2025. CLIN 0001 DINNERS* 20- 25 MAR Total Qty 1,230 *All meals individually boxed/to-go containers Requested Meal Delivery Times: Dinner - 1700 Dietary Restriction: Halal - 18, Kosher - 1, Vegetarian - 5 Dietary Restriction only apply from dinner on 22 March 2025 through Breakfast on 25 March 2025. 20 MAR MENU #1 QTY 21 21 MAR MENU #2 QTY 42 22 MAR MENU #3 QTY 389 23 MAR MENU #4 QTY 389 24 MAR MENU #5 QTY 389 CLIN 0002 BREAKFAST Meals*; 21-25 MAR; Total Qty 1,230 *All meals individually boxed/to-go containers Requested Meal Delivery Times: Dinner - 0600 Dietary Restriction: Halal - 18, Kosher - 1, Vegetarian - 5 Dietary Restriction only apply from dinner on 22 March 2025 through Breakfast on 25 March 2025. 21 MAR MENU #2 QTY 21 22 MAR MENU #3 QTY 42 23 MAR MENU #4 QTY 389 24 MAR MENU #5 QTY 389 25 MAR MENU #6 QTY 389 Bottled water will not be served as a beverage. Any menu changes must go through the unit POC. Quotes are due to Meghan Sheridan via email at meghan.a.sheridan.civ@army.mil on 3 March 2025 at 8:00 a.m. EST. Please submit quote as follows; CLIN 0001 Breakfasts $___.__ Each X 1,230 = TOTAL $___.__ CLIN 0002 Dinners $___.__ Each X 1,230= TOTAL $___.__ Grand Total $___.__ The award will go to the lowest offer that can meet the criteria of this request for quote. This is a small business set aside and will be awarded to a vendor that is actively registered in SAM.GOV. RFQ W912PQA004, Statement of Work, and NYARNG 21 Day Menus Attached.