Inactive Total Small Business Set-Aside (FAR 19.5)

The 201st Regional Training Institute (RTI) has a requirement to purchase meals in support of its Basic Leaders Course that will take place at Building 205 or 234 in Fort Allen, Juana Diaz, PR. The Co... The 201st Regional Training Institute (RTI) has a requirement to purchase meals in support of its Basic Leaders Course that will take place at Building 205 or 234 in Fort Allen, Juana Diaz, PR. The Course will start on February 15, 2023 and will end on March 9, 2023, during this period there will be three (3) daily meals scheduled. This is a combined synopsis/solicitation for commercial items prepared in accordance with the format in Subpart 12.6, as supplemented with additional information included in this notice. This announcement constitutes the only notice. Attached is a written solicitation. This requirement is a request for quote (RFQ). The solicitation documents and incorporated provisions and clauses are those in effect in the Federal Acquisition Circular 2005-95. The award will be a Firm Fixed Priced Award in accordance with the following: Set Aside: This acquisition is a 100% small business set-aside. The Product Service Code is 8940, Special Dietary Foods and Food Specialty Preparations. The North American Industrial Classification System (NAICS) code for this acquisition is 722310 with a size standard of $45,000,000. The breakfast needs to be delivered from February 16 to March 9, 2023 at 6:00 am and, lunch and dinner needs to be delivered from February 15, 2023 to March 8, 2023 at 11:30 am and 5:00 pm respectively. The meals must be in accordance with the 21 Days Menu attached. The performance of all the work shall be in accordance with (IAW) the attached Solicitation and Description of Requirements. The award of this procurement is under Simplified Acquisition Procedures. Interested vendors must submit their quotes no later than January 31, 11:00am EST, email quotes to SFC Luz M. Rivera Colon at luz.m.riveracolon.mil@army.mil. If there are any questions, please email or call (787) 277-7698.