The West Virginia Army National Guard is conducting market research via a Sources Sought synopsis for commercial kitchen equipment and optional turnkey installation at a federal building cafeteria/food prep facility in West Virginia. Required items include commercial ranges, convection/combi ovens, griddles, deep fryers, steam kettles, hot food holding cabinets, and stainless-steel prep tables/counters. Equipment must be NSF/ANSI certified, UL or ETL listed, comply with FEMP and ENERGY STAR where applicable, and meet Buy American Act/Trade Agreements Act requirements. The scope includes supply, delivery, inside delivery, uncrating, inspection, placement at rough-in connection points, and removal/disposal of shipping dunnage at the designated federal site. This is not a solicitation; responses are voluntary and will help determine the method of procurement, with no government financial responsibility assumed.