Inactive
Total Small Business Set-Aside (FAR 19.5)
Notice ID:W912L1-19-Q-0174
atered Meals - BREAKFAST - Non Personal Services Breakfast Catered Meals (DATES: 17 - 30 June 2019). In Support of the 141st IN BN Annual Training. Total Meals: 2,156. 154 Meals Per Day X 14 Days = 2,...
atered Meals - BREAKFAST - Non Personal Services Breakfast Catered Meals (DATES: 17 - 30 June 2019). In Support of the 141st IN BN Annual Training. Total Meals: 2,156. 154 Meals Per Day X 14 Days = 2,156. 17 Jun 19 - 154 Each 18 Jun 19 - 154 Each 19 Jun 19 - 154 Each 20 Jun 19 - 154 Each 21 Jun 19 - 154 Each 22 Jun 19 - 154 Each 23 Jun 19 - 154 Each 24 Jun 19 - 154 Each 25 Jun 19 - 154 Each 26 Jun 19 - 154 Each 27 Jun 19 - 154 Each 28 Jun 19 - 154 Each 29 Jun 19 - 154 Each 30 Jun 19 - 154 Each Point of Contact: SFC Ortiz, Alejandro Phone: (512) 422-9650 All quotes will be emailed to ricardo.gamez2.civ@mail.milCatered Meals - DINNER - Non Personal Services Dinner Catered Meals (DATES: 17 - 29 June 2019). In Support of the 141st IN BN Annual Training. Total Meals: 2,156 - 154 Meals Per Day .Delivery location and Point of Contact are the same as CLIN 0001 above. 17 Jun 19 - 35 Each 18 Jun 19 - 154 Each 19 Jun 19 - 154 Each 20 Jun 19 - 154 Each 21 Jun 19 - 154 Each omplete and Send in with Quote All vendors submitting a quote shall select a Method of Meal Preparation. Read and Select one of the following methods. This must be signed and turned in with proposal in order to be considered. The catered meals for this event will be prepared by one of the following methods - Check One (1) Mobile Kitchen ___ (2) Commercial Kitchen within 10 miles of the event ____ (3) At the vendor site and driven to the event ___;if this is checked, what is the mileage ____ miles (4) Other (Explain __