Inactive Total Small Business Set-Aside (FAR 19.5)

Breakfast (DATES:22-23 March 2019). In Support of 136 MP BN IDT . See Attached Menu Requirements. Offerors must quote on the menu days indicated on the 22-day menu. Catered meals must be prepared/serv... Breakfast (DATES:22-23 March 2019). In Support of 136 MP BN IDT . See Attached Menu Requirements. Offerors must quote on the menu days indicated on the 22-day menu. Catered meals must be prepared/served In Accordance With (IAW) Performance Work Standards (PWS) included in this RFQ. 900 Total Meals. 22 MAR 2019 - 450 Breakfast Meals, 23 March 2019 - 450 Breakfast Meals DELIVERY LOCATION: 6351 US-271 Powderly, TX 75473 Point of Contact: SFC Steven Ruiz Phone: (806) 765-6882 Email all quotes to ricardo.gamez2.civ@mail.mil Dinner (DATES:22-23 March 2019). In Support of 136 MP BN IDT . See Attached Menu Requirements. Offerors must quote on the menu days indicated on the 22-day menu. Catered meals must be prepared/served In Accordance With (IAW) Performance Work Standards (PWS) included in this RFQ. 900 Total Meals. 22 MAR 2019 - 450 Dinner Meals, 23 March 2019 - 450 Dinner Meals DELIVERY LOCATION: 6351 US-271 Powderly, TX 75473 All vendors submitting a quote shall select a Method of Meal Preparation. Read and Select one of the following methods. This must be signed and turned in with your proposal in order to be considered. The catered meals for this event will be prepared by one of the following methods - Check One (1) Mobile Kitchen______(2) Commercial Kitchen within 10 miles of the event ________ (3)At the vendor site and driven to the event _______; if this is checked what is approximate mileage - ________ miles (4) Other (Explain __________________________________________.