Inactive
Notice ID:W912J3-25-RFI00
THIS IS A SOURCES SOUGHT NOTICE ONLY AND REQUEST FOR INFORMATION (RFI) IS FOR INFORMATIONAL AND PLANNING PURPOSES ONLY AND SHALL NOT BE CONSTRUED AS A REQUEST FOR PROPOSAL, REQUEST TO BE ADDED TO A BI...
THIS IS A SOURCES SOUGHT NOTICE ONLY AND REQUEST FOR INFORMATION (RFI) IS FOR INFORMATIONAL AND PLANNING PURPOSES ONLY AND SHALL NOT BE CONSTRUED AS A REQUEST FOR PROPOSAL, REQUEST TO BE ADDED TO A BIDDERS LIST, INVITATION FOR BID, PROMISE TO CONTRACT, OR COMMITMENT OF ANY KIND ON THE PART OF THE GOVERNMENT. THE GOVERNMENT DOES NOT INTEND TO AWARD A CONTRACT SOLELY ON THE BASIS OF THIS RFI. THERE IS NO FUNDING ASSOCIATED WITH THIS ANNOUNCEMENT. Anticipated Period of Performance 12-month base period plus four 12-month option periods Place of Performance Government's facility (Santa Fe, NM 87508) Clearance Requirements No security clearance required Description of requirement The New Mexico Army National Guard has a requirement for DFAC food service operations supporting the Santa Fe Training Complex (SFTC) at designated Dining Facilities. Food Service operation consists of two (2) DFACs at the New Mexico Army National Guard, Santa Fe Training Complex. These facilities provide full meal services, catering to the nutritional needs of approximately 2,000 to 3,000 students, and collectively serving over 41,000 meals each year. The contractor shall: Provide full-service food operations approximately 16-hours a day, 7 days a week. Provide all necessary ancillary support services to ensure full-service food operation at the designated DFAC to ensure uninterrupted full food service. Provide all necessary accountability and reporting of all equipment and appliances within the DFAC to ensure uninterrupted full food service. Ensure the safety and soundness of designated DFAC to ensure continued use without interruption. As a courtesy, to continue progress on this initiative, please submit your responses to this RFI by April 28, 2025. Expressions of interest in this opportunity may be submitted at any time. Thank you for your interest.
