Inactive SBA Certified Women-Owned Small Business (WOSB) Program Set-Aside (FAR 19.15)

Amendment 001 - The purposed of this amendment is to reduce the number of meals by 25 per day due to a smaller actual headcount than projected. Please see the revised Statment of Objectives and revise... Amendment 001 - The purposed of this amendment is to reduce the number of meals by 25 per day due to a smaller actual headcount than projected. Please see the revised Statment of Objectives and revised Pricing Sheet. The response date for offers is NOT extended. Any offers already received will be adjusted accordingly and confirmed with the offeror. _______________________________________________________________________________________________ Combined Synopsis/Solicitation Nevada Army National Guard Catered Meals at Camp Williams, Utah Reference RFQ# W9124X-23-Q-0025 Requesting Agency: Nevada Army National Guard (NVARNG) Purchasing Agency: NVARNG USPFO Purchasing and Contracting Office 2452 FAIRVIEW DR CARSON CITY, NV 89701 This is a combined synopsis/solicitation for a commercial item prepared in accordance with the format in FAR Subpart 12.6, as supplemented with additional information included in this notice. This announcement constitutes the only solicitation; quotations are being requested and a separate written solicitation will not be issued. This solicitation is issued as a request for quotation (RFQ) in accordance with FAR Part 12 and 13. All responsible source(s) solicited may submit a quote that shall be considered. Interested parties may identify their interest and capability to respond to the requirement or submit a quote. This combined synopsis/solicitation incorporates the provisions and clauses that are in effect in the Federal Acquisition Regulation and applicable supplements on the date this solicitation was issued. In order to be considered for award, vendor must adhere to all quotation requirements detailed herein. Submit written quotes in accordance with all aspects of this Request for Quote (RFQ). This solicitation document and incorporated provisions and clauses are those in effect through Federal Acquisition Circular (FAC) 2023-03 effective 5/26/2023, and Defense Federal Acquisition Regulation Supplement (DFARS) effective 4/27/2023. The NAICS code for this requirement is 722320 Caterers with a small business size standard of $9M. The Product Service Code (PSC) designation is S203 Housekeeping: Food. Evaluation of the quote will be based on Price and Technical Capability; award will be made to the vendor whose response represents the Best Value to the government. **NOTE** Please see the FAR clause 52.212-2 – Evaluation – Commercial Products and Commercial Services for full evaluation information and included addendum. This acquisition has a Defense Priorities and Allocations System (DPAS) rating of: None Set-Aside: Woman Owned Small Business (WOSB) Questions and requests for clarification in response to this solicitation shall be submitted via email to Greg Kothman at gregory.p.kothman.civ@army.mil no later than the date and time below: LAST DATE TO SUBMIT QUESTIONS/CLARIFICATIONS: Monday, June 5, 2023 Responses will be consolidated and posted as an amendment to this combined synopsis/solicitation. Quotations in response to this solicitation shall be submitted via email to Greg Kothman at gregory.p.kothman.civ@army.mil no later than the date and time below: SOLICITATION CLOSING DATE: Monday, June 12, 2023 SOLICITATION CLOSING TIME: 11:59 PM PDT Quotations received after solicitation close and/or incomplete quotations that do not contain all of the stated solicitation submittal requirements will not be considered for award. Vendor quotations shall be valid for at least 15 days after the solicitation close date. Requirement Description: The Nevada National Guard requires catered meals at Camp Williams, Utah from 10-21 July 2023. Breakfast and dinner meals are required for up to 235 Soldiers from 10-21 July 2023 at Camp Williams, Utah. Please see the attached Statement of Objectives (SOO) documents with meal specifications and times for each training event and Pricing Sheet.