Inactive Total Small Business Set-Aside (FAR 19.5)

01 April 2021: The purpose of Amendment 07 is to update the solicitation, provide updated documents, Attachement H Staffing Matrix (22 Mar 2021) and provide responses to Q&A dated (1 Apr 2021). Amendm... 01 April 2021: The purpose of Amendment 07 is to update the solicitation, provide updated documents, Attachement H Staffing Matrix (22 Mar 2021) and provide responses to Q&A dated (1 Apr 2021). Amendment 07 will also extend the Offer Due Date and Time specified in the solicitation from 09 April 2021, 1200PM CT TO: 12 April 2021, 1000 AM CT. 30 March 2021: The purpose of Amendment 06 is to extend the Offer Due Date and Time in the solicitation from 05 April 2021 2021, 1200PM CT TO: 09 April 2021, 1400 PM CT. 09 March 2021: The purpose of Amendment 05 is to update the solicitation, provide updated documents, PWS (25Feb2021), updated Attachment F Workload Data Capabilities (2 March 2021, updated Attachment H Staffing Matrix (8 Mar2021), updated Attachment G Pricing Matrix (2 Mar2021) . All Technical Questions are due No Later Than (NLT) 17 March 2021, 12:00 PM CST Amendment 05 will also extend the Offer Due Date and Time specified in the solicitation FROM 19 February 2021, 1200PM CT TO: 05 April 2021, 1200 PM CT. 11 February 2021: The purpose of Amendment 04 is to provide updated Question and Answers (Highlighted). Amendment 04 does not extend the Offer due Date and Time from 19 February 2021 1200PM CT. 05 February 2021: The purpose of Amendment 03 is to provide response to questions received, update PWS, CBA, Attachment B and Attachment F. Amendment 03 will also extend the Offer Due Date and Time specified in the soliciatation from 12 February 2021, 1200PM CT to 19 February 2021, 120PM CT. 25 January 2021: The purpose of Amendment 02 is to extend the Offer Due Date and Time specified in the solicitation from 29 January 2021, 12:00 AM CT, to 12 February 2021, 12:00 PM CT to allow the Government ample time to respond to questions received. No other actions are taken at this time. 12 January 2021: Amendment 01 is to extend the Offer Due Date and Time specified in the solicitation from 19 January 2021, 12:00 AM CT, to 29 January 2021, 12:00 PM CT to allow the Government ample time to respond to questions received. No other actions are taken at this time. 15 December 2020: Solicitation W9124J-20-R-0019 is issued. Solicitation and solicitation attachments provided under this notice. Questions Due Date: 29 December 2020, 12:00 PM Central Time. Email questions/comments to the contracting officer and contract specialist at samuel.j.colton.civ@mail.mil and james.m.davis1.civ@mail.mil with subject line: Ref W914J-20-R-0019, Technical Questions, Fort Lee Food Services. Proposal Due Date: 19 January 2021, 12:00 PM Central Time. Email proposals to the contracting officer and contract specialist at samuel.j.colton.civ@mail.mil and james.m.davis1.civ@mail.mil in accordance with the Solicitation instructions. The Mission and Installation Contracting Command-Fort Sam Houston (MICC-FSH) Contracting Center, on behalf of the Fort Lee Logistics Readiness Center, in support of the U.S. Army Fort Lee, VA, has a requirement for Full Food Services (FFS). The contractor will be required to provide all resources, except Government Furnished Property (GFP) as specified in the Performance Work Statement (PWS). The procurement is set-aside for eligible Small Businesses under the North American Industry Classification System (NAICS) code 722310, Food Serivce Contractors, with a size standard of $41.5 million with a provision that the requirement is subject to the Randolph-Sheppard Act (R-SA) and gives preference to the State Licensig Agency (SLA). Solicitation amendments will be posted to the beta.sam.gov website at https://beta.sam.gov/. Offerors are responsible for checking the website for updates/amendments to any and all documents. Interested parties must have an active registration in the System for Award Management (SAM) website at https://sam.gov/SAM/

Inactive Total Small Business Set-Aside (FAR 19.5)

PRESOLICITATION SYNOPSIS FOR Fort LEE, VA Full Food Service (FFS) Solicitation Number: W9124J-20-R-0019 The Mission and Installation Contracting Command-Fort Sam Houston (W9124J) intends to issue a re... PRESOLICITATION SYNOPSIS FOR Fort LEE, VA Full Food Service (FFS) Solicitation Number: W9124J-20-R-0019 The Mission and Installation Contracting Command-Fort Sam Houston (W9124J) intends to issue a request for proposal (RFP) to provide Full Food Services (FFS) under the Army Food Program for dining facilities at Fort Lee , VA. The vehicle to be used for this acquisition will be a Firm Fixed Price Indefinite Delivery/Indefinite Quantity (ID/IQ) contract. The requirement will have a 5-year ordering period as well as clause 52.217-8, Option to Extend Services. A 30 day phase-in is included in the first year. The Army Food program covers the people, processes, and resources involved in feeding Soldiers worldwide. It also provides authorized diners quality meals in an environment that is comparable to first-class commercial cafeterias, such as any of the national chain restaurants that provide full meal service. The Contractor shall provide services necessary to perform FFS. This support will focus primarily on the following areas: dining facility management functions, food receiving and storage, food preparation services, food serving, facility sanitation and janitorial duties and the associated logistics analysis and management functions. The Contractor is required to provide all resources to include supervision, labor, personnel, equipment, materials, supplies, and other associated work efforts, except Government Furnished Property (GFP), to perform activities that comprise FFS. This solicitation is 100% small business set aside subject to the Randolph Sheppard Act. A priority right to operate dining facilities on federal property applies as defined in Army Regulation 30-22. North America Industry Classification System (NAICS) code 722310, Food Service Contractors with a corresponding small business size standard of $41.5M, will be applicable to this procurement. The product service code is M1FD, Operation of Dining facilities. All responsible small business sources may submit a proposal. It is anticipated that the RFP will be posted to the beta.SAM.gov website on or about 15 December 2020 with an anticipated closing dated on or about 19 January 2021. These dates are subject to change. All amendments to the solicitation will be likewise posted on this website. Contractors are advised to check the website periodically for amendments. Solicitation mailing list will not be complied and amendments will not be sent out in paper copy. All contractors must be registered in the System for Award Management database (SAM.gov) to be eligible for award of a contract. Faxed offers and amendments will not be accepted. A question period will be opened at time of solicitation.

Inactive Total Small Business Set-Aside (FAR 19.5)

Fort Lee, Virginia food service requirements to meet Full Food Service (FFS) needs at five (5) Dining Facilities. Provide quality services in support of the installation food service program that supp... Fort Lee, Virginia food service requirements to meet Full Food Service (FFS) needs at five (5) Dining Facilities. Provide quality services in support of the installation food service program that supports the Warfighter with flexible, efficient and cost effective service. The service outlined in this requirement encompasses Dining Facility Management functions, to include food receiving and storage, food preparation, food serving, remote site feeding, and facility sanitation duties.