Inactive Service-Disabled Veteran-Owned Small Business (SDVOSB) Set-Aside (FAR 19.14)

The contractor shall provide the equipment for the life cycle replacement in the dining facility also known as the DFAC. There will be a need for installation and functionality testing. The government... The contractor shall provide the equipment for the life cycle replacement in the dining facility also known as the DFAC. There will be a need for installation and functionality testing. The government will remove the current dishwasher from the kitchen area prior to delivery of the new dishwasher. Current System Information: Note this information is provided to assist offeror in quoting suitable replacement only. SPECs do not need to be identical, but must be similar to meet form, fit, and function. Components: Single tank rack conveyor Automatic conveyor Recirculating wash and fresh water final rinse. Capacity of 200-250 racks per hour PSI of 20 Right to left operation Electric immersion tank heat, 18kw, 208v/60/144.8 amps Single point wiring Drive Motor Speed: 1/15 HP Wash Motor Speed: 2 HP Prewash Motor Speed: 1.5 HP Venting Load and Unload: 350 CFM per min Heat capacity: 18kW Booster Heat: 29.4kW Technical Specifications Required: Dimensions and weight: Width: 26 7/8 in. approximate Length: 83 5/8 in. approximate Height: 70 1/4 in. approximate Loads and capacity: 200-250 racks per hour 200-400 meals per hour Electrical connection conditions: 208 volts 60 hertz 144.8 amp Connection conditions water: Standard Water requirements: ENERGY STAR compliant