Culinary Enhancement Equipment

Total Small Business Set-Aside (FAR 19.5)
Notice ID:W911S226U3205

Culinary Enhancement EquipmentThe purpose of this amendment is to change the Set Aside Code FROM: N/A TO: Total Small Business Set Aside

Department/Ind.Agency Subtier Office
DEPT OF DEFENSE DEPT OF THE ARMY W6QM MICC-FT DRUM
NAICS 333241 - Food Product Machinery Manufacturing
  PSC   7320 KITCHEN EQUIPMENT AND APPLIANCES
LOCATION: BLDG 41018 Old Iron Side Fort Hood
Primary Contact
ANGEL ORTIZMALDONADO
a************************v@army.mil
254-***-3304

Links (4)

Title
Updated
PIEE Solicitation Module Link for W911S226U3205
May 7, 2026
Web Based Training for the PIEE Solicitation Module
May 7, 2026
Registration Instructions for the PIEE Solicitation Module
May 7, 2026
Department of Defense Procurement Toolbox
May 7, 2026

Attachments (0)


Data sourced from SAM.gov. View Official Posting »

Culinary Enhancement Equipment

Notice ID:W911S226U3205

Culinary Enhancement Equipment

Department/Ind.Agency Subtier Office
DEPT OF DEFENSE DEPT OF THE ARMY W6QM MICC-FT DRUM
NAICS 333241 - Food Product Machinery Manufacturing
  PSC   7320 KITCHEN EQUIPMENT AND APPLIANCES
LOCATION: BLDG 41018 Old Iron Side Fort Hood
Primary Contact
ANGEL ORTIZMALDONADO
a************************v@army.mil
254-***-3304

Links (4)

Title
Updated
PIEE Solicitation Module Link for W911S226U3205
May 7, 2026
Web Based Training for the PIEE Solicitation Module
May 7, 2026
Registration Instructions for the PIEE Solicitation Module
May 7, 2026
Department of Defense Procurement Toolbox
May 7, 2026

Attachments (0)


Data sourced from SAM.gov. View Official Posting »

Notification