A solicitation amendment provides Q&A for a contract to augment staffing at the LaRochelle Dining Facility on Fort Carson, Colorado, due to chronic manpower shortages. The contractor will supply seven Type I Cooks (Line Cooks) and one Type II Cook (Supervisor). The contractor is responsible for all transportation, tools, materials, supervision, and other non-personal services necessary to perform the cook augmentation, excluding government-furnished property and services. Performance location is Fort Carson, CO. No budget amounts or submission timelines are specified.

The contract supports the LaRochelle Dining Facility at Fort Carson, Colorado, which is understaffed due to 92G culinary specialist shortages. The contractor will provide one Type II Cook (Supervisor) and seven Type I Cooks (Line Cooks) to keep the dining facility fully staffed. This augmentation allows 92G personnel to focus on their warfighting and administrative duties. The contractor must furnish all transportation, tools, materials, supervision, and other non-personal services necessary, except for government-furnished property and services.

The LaRochelle Dining Facility at Fort Carson, Colorado requires contractor augmentation to address chronic understaffing of Army culinary specialists. The contractor will provide seven Type I Cooks (line cooks) and one Type II Cook (supervisor) to keep the dining facility fully staffed. This allows military 92G personnel to focus on warfighting and administrative duties. The contractor must supply all transportation, tools, materials, supervision, and non-personal services needed for performance, except for government-furnished property and services.