This is a firm-fixed-price contract to provide eight food service contractors (one supervisor and seven line cooks) for cook augmentation at the LaRochelle Dining Facility on Fort Carson, CO. The period of performance is from 01 April 2026 through 01 October 2026. Services include preparing and serving breakfast and lunch meals Monday through Friday, from 0530 to 1430, in accordance with provided menus and recipes. The work includes food preparation, service, and related sanitation functions in support of Army Culinary Specialists. A site visit is scheduled for 06 March 2026 at the facility in Fort Carson, CO.

This is a firm-fixed-price contract to provide eight food service contractors (one supervisor and seven line cooks) for cook augmentation at the LaRochelle Dining Facility on Fort Carson, CO. The period of performance is from 01 April 2026 through 01 October 2026. Services include preparing and serving breakfast and lunch meals Monday through Friday, from 0530 to 1430, in accordance with provided menus and recipes. A site visit is scheduled for 06 March 2026 at the performance location. Quotations must be submitted via email by a specified closing date and be valid for at least 60 days.