MICC-IRC, on behalf of ASC/LRC, plans to procure Full Food Service under the Army Food Program to provide flexible, efficient, cost-effective dining support to the Warfighter. The contractor will manage dining facility functions at Fort Hunter Liggett (FHLCA), including food receiving/storage, preparation, serving, remote-site feeding, sanitation, and qualified labor/management with required training. The estimated period of performance is a 12-month base period plus four consecutive 12-month option periods and/or a FAR 52.217-8 extension of up to six months. The requirement is a 100% Small Business set-aside subject to the Randolph-Sheppard Act, with NAICS 722310 and PSC M1FD; the current contract was awarded to the California Department of Rehabilitation. The government anticipates releasing the RFP in November, and offerors must be registered in SAM before award.