The Army requires Full Food Service, Dining Facility Attendant, and Cook Support services under the Army Food Program at Fort Campbell, KY, including dining facility management, food receiving/storage/preparation/serving, remote site feeding, and sanitation. The estimated period of performance is a 12-month base period plus four consecutive 12-month order periods, with a possible FAR 52.217-8 extension of up to six months. The procurement is a 100% small business set-aside and is subject to the Randolph-Sheppard Act, with NAICS 722310 ($47 million size standard) and PSC M1FD. Selection will be through a Request for Proposals, and the solicitation is anticipated for release around early November. Offerors must be registered in SAM prior to award; points of contact are David W. Fedison and Javelin M. Carouthers.