The Army Sustainment Command, through MICC-IRC and in support of the Logistics Readiness Center, requires Full Food Service, Dining Facility Attendant, and Cook Support services under the Army Food Program. The contractor will provide dining facility management and operations, including food receiving and storage, food preparation, food serving, remote site feeding, and facility sanitation. These services are intended to support the installation food service program and the Warfighter with flexible, efficient, and cost-effective service. Performance will occur at FCKY.