The Army Sustainment Command’s Logistics Readiness Center requires Full Food Service under the Army Food Program at Fort Rucker, AL, covering dining facility management, food receiving/storage, preparation, serving, remote site feeding, and facility sanitation. The contractor must supply qualified labor and management with the training, skills, and experience needed, and the Randolph-Sheppard Act applies, giving priority to blind vendors represented by the State Licensing Agency; the current contract was awarded to the Alabama Department of Rehabilitation Services. The anticipated period of performance is a 12-month base period plus four consecutive 12-month option periods and/or a FAR 52.217-8 extension of up to six months. This is a 100% Small Business set-aside under NAICS 722310 (Food Service Contractors), with selection via RFP and SAM registration required before award. The government anticipates posting the solicitation on or about 6 Oct 2026, and responses to this pre-solicitation notice are not required.