The Government is conducting market research to identify small businesses capable of providing Cook Augmentation services at Fort Carson, CO. The requirement is for eight line cooks to support food preparation and service at dining facilities, working Monday through Friday from 0530 to 1430. The performance period is from 01 April 2026 through 01 October 2026, with services required 100% on-site. This is a sources sought notice only and does not constitute a solicitation. The procurement may be set aside for small businesses if at least two qualified small businesses respond with sufficient capability statements.