N00244-26-Q-0063 Naval Base Point Loma Galley Grab N Go

Inactive Total Small Business Set-Aside (FAR 19.5)
Notice ID:N0024426Q0063

This opportunity is a 100% small business set-aside for the supply and installation of Grab-N-Go food service equipment at the Naval Base Point Loma SUBASE galley in California. The solicitation includes amendments that clarify equipment specifications, such as laminate finishes with solid surface tops, self-contained refrigeration, and lockable night curtains, and confirm that installation is required only at the SUBASE galley. A site visit is scheduled for July 22, 2026 at 10:00 AM PDT. The applicable NAICS code is 333415 with a size standard of 1,250 employees.

Department/Ind.Agency Subtier Office
DEPT OF DEFENSE DEPT OF THE NAVY NAVSUP FLT LOG CTR SAN DIEGO
NAICS 333415 - Air-Conditioning and Warm Air Heating Equipment and Commercial and Industrial Refrigeration Equipment Manufacturing
  PSC   FOOD COOKING, BAKING, AND SERVING EQUIPMENT
LOCATION: Not Given
Primary Contact
Elisa Allison
e*****************v@us.navy.mil
Not Given

Links (0)

Attachments (0)


Data sourced from SAM.gov. View Official Posting »

N00244-26-Q-0063 Naval Base Point Loma Galley Grab N Go

Total Small Business Set-Aside (FAR 19.5)
Notice ID:N0024426Q0063

This is a 100% Small Business Set-Aside for the procurement and installation of Grab-N-Go food service equipment at the SUBASE galley at Naval Base Point Loma. A site visit is scheduled for July 22, 2026, at 10:00 AM (PDT). The Statement of Work requires self-contained refrigerated cases with lockable night curtains and integral condensate evaporator pans, but does not mandate the optional Clean Sweep automatic condenser-cleaning feature. Offerors must submit quotes via email to the contracting specialist, and questions are due by July 24, 2026. No budget amount is specified in the solicitation.

Department/Ind.Agency Subtier Office
DEPT OF DEFENSE DEPT OF THE NAVY NAVSUP FLT LOG CTR SAN DIEGO
NAICS 333415 - Air-Conditioning and Warm Air Heating Equipment and Commercial and Industrial Refrigeration Equipment Manufacturing
  PSC   7310 FOOD COOKING, BAKING, AND SERVING EQUIPMENT
LOCATION: Not Given
Primary Contact
Elisa Allison
e*****************v@us.navy.mil
Not Given

Links (0)

Attachments (3)

Document
Size
Access
Updated
RFQ N00244-26-Q-0063.pdf
240.69 KB
Public
Jul 15, 2026
SOW-NBPL GrabNGo.pdf
139.09 KB
Public
Jul 15, 2026
Technical Exhibit GrabNGo.pdf
690.04 KB
Public
Jul 15, 2026


Data sourced from SAM.gov. View Official Posting »

N00244-26-Q-0063 Naval Base Point Loma Galley Grab N Go

Total Small Business Set-Aside (FAR 19.5)
Notice ID:N0024426Q0063

This opportunity is a 100% Small Business Set-Aside for the provision and installation of Grab-N-Go Food Service Equipment at Naval Base Point Loma SUBASE Galley. A site visit is scheduled for July 22, 2026, and questions must be submitted by July 24, 2026. The solicitation closes on July 28, 2026. No specific budget amount is provided in the description. The performance location is the Naval Base Point Loma SUBASE Galley.

Department/Ind.Agency Subtier Office
DEPT OF DEFENSE DEPT OF THE NAVY NAVSUP FLT LOG CTR SAN DIEGO
NAICS 333415 - Air-Conditioning and Warm Air Heating Equipment and Commercial and Industrial Refrigeration Equipment Manufacturing
  PSC   7310 FOOD COOKING, BAKING, AND SERVING EQUIPMENT
LOCATION: Not Given
Primary Contact
Elisa Allison
e*****************v@us.navy.mil
Not Given

Links (0)

Attachments (3)

Document
Size
Access
Updated
RFQ N00244-26-Q-0063.pdf
240.69 KB
Public
Jul 15, 2026
SOW-NBPL GrabNGo.pdf
139.09 KB
Public
Jul 15, 2026
Technical Exhibit GrabNGo.pdf
690.04 KB
Public
Jul 15, 2026


Data sourced from SAM.gov. View Official Posting »

Notification