Inactive Total Small Business Set-Aside (FAR 19.5)

Dishwasher under counter QTY: 1 34” tall x 26” deep x 24” wide Cycle time – 150 seconds or less Racks per hour – minimum 25 Temperature °F Wash – 120 minimum Chemical sanitation required Top mounted c... Dishwasher under counter QTY: 1 34” tall x 26” deep x 24” wide Cycle time – 150 seconds or less Racks per hour – minimum 25 Temperature °F Wash – 120 minimum Chemical sanitation required Top mounted controls Door Safety Switch Upper and lower wash arms Upper and lower rinse arms Removable stainless steel drain/sump screen 16" door opening minimum Detergent, rinse aid and sanitizer pumps standard Electric tank heat Two dishracks – one peg and one combination type Electrical – 115/60/1 Stainless Steel Construction Commercial Range QTY: 1 48” Wide x 37” floor to cook surface LPG Gas – adjusted for altitude of 6800’ above sea level Eight (8) 24,000 BTU Minimum combined output 8 cast grates, Two (2) ovens: 23,000 BTU/hr. Stainless steel construction Swivel Casters (Locking) Oven thermostat adjusts from 175°F to 500°F Two oven racks and four rack positions Deliver to Bridgeport, CA 93517