The US Marine Corps is seeking information for continuing education courses in mini desserts and international cuisine. Contractors must provide instruction for a four-day intensive mini desserts course, including a 32-hour curriculum blending theory with practical kitchen application. They must also deliver a one-week (40 hours) international cuisine course covering regional ingredients, authentic techniques, and plating. The contractor is responsible for ingredient procurement, lesson planning, kitchen lab management, food safety, and student evaluation. Performance takes place in a professional kitchen environment, and the instructor must hold Pro Chef Level I or Baking Level I certification.