Inactive Total Small Business Set-Aside (FAR 19.5)

Forward all replies to the primary point of contact: Capt Keener, Zachary. The attachment, Kitchen Equipment Characteristics, defines the requirement needed aboard MCRD Parris Island: several pieces o... Forward all replies to the primary point of contact: Capt Keener, Zachary. The attachment, Kitchen Equipment Characteristics, defines the requirement needed aboard MCRD Parris Island: several pieces of kitchen equipment which includes shipment, installation, and brief training provided to dining facility personnel. This is a source of sought only. This is NOT a request for quotation and in no way obligates the government to award any contract/purchase order. Please provide 1. Is your business registered in sam.gov as either a Veteran-owned small business, Economically disadvantaged women-owned small business, Women-owned small business, Small disadvantaged business, HUBZone small business, etc.? If so, which one and provide your sam.gov reps and certs (FAR/DFARS). 2. Is your business a small business under NAICS code 238290? 2. Refer to attached characteristics document and respond based on the ability to provide the equipment asked for. 3. Are the services available under GSA/ FSS contract? if yes please provide contract number? 4. Cage code and DUNS number. Must be registered in System for Award Management (https://www.sam.gov). 5. Provide your contractor capabilities statement or specifications for requirement.