Inactive Total Small Business Set-Aside (FAR 19.5)

THIS IS A SOURCE SOUGHT SYNOPSIS ONLY. This is NOT a Request for Quotation and in no way obligates the Government to award any contract/purchase order. The purpose of this Source Sought Synopsis is to... THIS IS A SOURCE SOUGHT SYNOPSIS ONLY. This is NOT a Request for Quotation and in no way obligates the Government to award any contract/purchase order. The purpose of this Source Sought Synopsis is to seek out interested businesses capable of fulfilling this service requirement. Regional Contracting Office Parris Island is performing market research to determine available sources that can provide microwaves and refrigerators as per the below specifications. The applicable NAICS code is 333415 - Air-Conditioning and Warm Air Heating Equipment and Commercial and Industrial Refrigeration Equipment Manufacturing with a small business size standard of 750 employees. In addition, interested vendors shall provide the following information: 1. Is your business a small business under this NAICS code? 2. Does your busness fall within a small business socioeconomic contracting program? 3. Refer to the below technical requirements for item specifications. 4. Estimated lead time of product after receipt of award. Consideration for award will be given to delivery lead time. 5. Cage code and DUNS number. Cage code and DUNS number must be registered in Systems for Award Management (https://www.sam.gov) Specifications as follows: Refrigerators -Type: Mid-Size Refrigerator & Freezer Combo -Color: Black -Comparable Model: Haier 9.8 Cu. Feet -Lighting: LED Interior Lighting -Adjustable, Spill Proof Glass Shelves -Clear, humidity proof crisper drawers -Quantity: 41 Microwaves -Type: Microwave -Color: Black -Comparable Model: GE Countertop 1.6 1150 Watts Sensor Cooking Controls, Automatically Time Adjust Weight and Time Defrost Quantity: 41 Responses to this Source Sought notice shall be e-mailed to vanessa.bouknight@usmc.mil. Responses must be received no later than 30 September 2021 at 12:00 pm Eastern Standard Time