The contractor must deliver three meals daily to a single drop-off point at Muscatatuck Training Center, requiring the ability to drive on dirt roads, from February 25 to March 6, 2026. Strict delivery times are 0800 for breakfast, 1200 for lunch, and 1800 for dinner, with each breakfast and dinner providing a minimum of 1,300 calories and 50 grams of protein. Offerors must submit a proposed menu with nutritional information alongside their quote for approval. The award will be a firm-fixed-price purchase order set aside for small businesses, based on a best-value trade-off where non-price factors like delivery capability and technical menu quality are more important than price. The government may award to a higher-priced offeror if their technical approach warrants the additional cost.