DFAC Equipment

Total Small Business Set-Aside (FAR 19.5)
Notice ID:FA460826QC077

This is a total small business set-aside solicitation for the procurement, delivery, assembly, and installation of 32 new commercial food service equipment items at the Red River Dining Facility, including the removal and disposal of existing equipment. The contract will be awarded based on best value considering price and technical factors. Performance of services is at the Red River Dining Facility, with delivery terms FOB Destination. Questions must be submitted by 3:00 PM CDT on June 10, 2026, and quotes are due by 12:00 PM CDT on June 30, 2026. Funds are not currently available, and the government reserves the right to cancel the solicitation or award on a some, none, or all basis per item.

DFAC Equipment

Total Small Business Set-Aside (FAR 19.5)
Notice ID:FA460826QC077

This is a total small business set-aside solicitation for the procurement, delivery, and installation of 32 new commercial food service equipment items, including the uninstallation and disposal of existing equipment, for the Red River Dining Facility. The contract will be awarded based on best value considering price and technical factors. Funds are not currently available, and no award will be made until funds are secured; the government may cancel the solicitation at any time. Performance includes delivery, assembly, installation, and disposal services at the specified location. Questions are due by June 10, 2026, and quotes are due by June 30, 2026.

Department/Ind.Agency Subtier Office
DEPT OF DEFENSE DEPT OF THE AIR FORCE FA4608 2 CONS LGC
  PSC   7310 FOOD COOKING, BAKING, AND SERVING EQUIPMENT


Data sourced from SAM.gov. View Official Posting »

DFAC Equipment

Total Small Business Set-Aside (FAR 19.5)
Notice ID:FA460826QC077

This is a total small business set-aside solicitation for the procurement, delivery, assembly, and installation of 32 new commercial food service equipment items at the Red River Dining Facility, including the removal and disposal of existing equipment. The contract will be awarded based on price and technical factors to determine best value, with delivery required on a Freight on Board (FOB) Destination basis. Funds are not currently available, and no award will be made until funds are secured; the government may cancel the solicitation at any time without reimbursement to offerors. Questions must be submitted by 3:00 PM CDT on June 10, 2026, with answers provided around June 11, 2026. The location for performance is the Red River Dining Facility, and no specific budget amount is stated.

Department/Ind.Agency Subtier Office
DEPT OF DEFENSE DEPT OF THE AIR FORCE FA4608 2 CONS LGC
  PSC   7310 FOOD COOKING, BAKING, AND SERVING EQUIPMENT


Data sourced from SAM.gov. View Official Posting »

DFAC Equipment

Total Small Business Set-Aside (FAR 19.5)
Notice ID:FA460826QC077

This is a total small business set-aside solicitation for the procurement, delivery, and installation of 32 new commercial food service equipment items, including the removal and disposal of existing equipment, for the Red River Dining Facility. The contract will be awarded based on best value considering price and technical factors. Funds are not currently available, and the government may cancel the solicitation or award on a some, none, or all basis per item. Questions must be submitted by June 10, 2026, with answers provided around June 11, 2026. Performance of services is at the Red River Dining Facility.

Department/Ind.Agency Subtier Office
DEPT OF DEFENSE DEPT OF THE AIR FORCE FA4608 2 CONS LGC
  PSC   7310 FOOD COOKING, BAKING, AND SERVING EQUIPMENT


Data sourced from SAM.gov. View Official Posting »

DFAC Equipment

Total Small Business Set-Aside (FAR 19.5)
Notice ID:FA460826QC077

This requirement is for the procurement, delivery, assembly, and installation of thirty-two (32) new food service and kitchen equipment items, as well as the uninstallation and disposal processing of ...

Department/Ind.Agency Subtier Office
DEPT OF DEFENSE DEPT OF THE AIR FORCE FA4608 2 CONS LGC
  PSC   7310 FOOD COOKING, BAKING, AND SERVING EQUIPMENT
LOCATION: Not Given
Primary Contact
A1C Mitchio Lemari
318-***-2202
Alt Contact
Ronnie Bushue
318-***-6887


Data sourced from SAM.gov. View Official Posting »