This opportunity involves replacing commercial-grade food service equipment, including a griddle, gas range, and two char-broilers, with heavy-duty models featuring integrated safety and ignition systems. The contract also covers professional installation and proper ventilation. The solicitation close-out date has been extended to Tuesday, 26 May 2026, no later than 10:00 AM EDT. No budget amount is specified. The location for performance of services is not mentioned.

The PAG requires replacement of commercial-grade food service equipment—a griddle, gas range, and two char-broilers—due to frequent failures. New units must be heavy-duty with integrated automatic gas safety shutoff valves, spark ignition, and push button ignition. The project includes professional installation and proper ventilation for safety and compliance. No budget amount or performance location is specified. No submission timelines are provided.