Inactive

Requirements A variety of food types (i.e. shelf stable, refrigerated, frozen, raw, precooked) including Nutrient modified (reduced/low fat and sugar, reduced sodium and increased fiber/whole Grains),... Requirements A variety of food types (i.e. shelf stable, refrigerated, frozen, raw, precooked) including Nutrient modified (reduced/low fat and sugar, reduced sodium and increased fiber/whole Grains), consistency modified (i.e. pureed, thickened foods, ground/diced meats, fruits and Vegetables), allergy-free (i.e. free of wheat, dairy, soy, peanut, tree nut, egg, shellfish and Fish) and sustainable (i.e. organic, antibiotic free and locally sourced) foods in all product Categories Multiple product choices for each food type and grade level, allowing for various price levels. A variety of both branded and private label products. A variety of pack sizes; individual portion packs, small/medium multi-serve packaging and large bulk pack. A broad inventory of supply products (paper, plastics, foil, etc.), chemicals (cleaning and Sanitation), and small food service equipment (scoops, ladles, tongs, can openers, pans, trays, etc.) Including those that support "Green" environmental practices. All products offered must be in accordance with their designated quality level or specification as listed in the product description in the electronic catalog and on product labels. Manufacturers/suppliers must certify via their corporate HACCP plan their manufacturing and distribution facilities comply with all applicable state and federal health regulations FDA Food Code Standards, and comply with Good Manufacturing Practices (GMPs) as outlined by the U.S. Food and Drug Administration and found in 21 CFR Part 110. Just in time deliveries are required by customers to minimize facility inventory. Facilities may place orders one to five days in advance of delivery, with inventory reserved at time of order or not less than twenty-four hours prior to delivery on day five-day delivery schedule. High volume items such as chicken Breast doubles 25 cases daily, Tenderloin 15 cases daily, and 24 oz waters at 165 cases every 2 days. Provide small wares, equipment, supplements and nonfood items. The number of invoices average approximately 55 monthly.