The USDA Animal and Plant Health Inspection Service, Wildlife Services in Illinois requires a meat processing facility to process white-tailed deer carcasses in Illinois. The facility must be permitted and approved by the Illinois Department of Natural Resources to process wild white-tailed deer meat and licensed by the Illinois Department of Agriculture as a Type II or higher facility for that purpose. This acquisition is a total small business set-aside under NAICS 311612, with a small business size standard of 1000. It is issued as a combined synopsis/solicitation for commercial items under FAR Part 12, and quotations are being requested. Location of performance is the State of Illinois.